9 Nasty Truths About Your Favorite Foods
Famous Death Row Last Meals
These days, we're used to seeing many varieties of poultry, beef, pork on our tables. Outside of those traditional protein sources, you also see ostrich, bison, rabbit and even alligator on restaurant menus. But have you ever encountered raccoon? It's gaining popularity these days as a main course, despite the fact that in order to become edible, it must be brined, soaked overnight, parboiled for a couple of hours and then braised, roasted or smoked
Although it's somewhat labor intensive, it's worth the effort, creating devotees wherever raccoon is available. People have actually been eating raccoon for years, as it's a readily available source of meat that is free for the taking if you have a little skill and the willingness to clean your catch. While it's not currently sold commercially, in many areas hunters are starting to sell their catch to interested buyers.
Have any of you had raccoon recently? How'd you prepare it? Was it worth the time it took to make it palatable? If you're really interested in making it yourself, click here to see prep instructions from Joy of Cooking.
[via Kansas City Star]
