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Avoid Transfats, Make Girl Scout Cookies at Home

girl scout cookies
It's January, the month for fresh starts, healthy eating and Girl Scout Cookies. Yes, that's right, sometime this month (start dates vary according to region), little girls in patch-laden sashes and perky uniforms will be knocking on doors and setting up tables, all in effort to raise funds via cookie sales.

However, in recent years critics have called into question the Girl Scout Cookie, because they of their negative health effects (particularly since they've historically contained trans-fats). There's even talk of doing away with the Girl Scout Cookie as a fundraiser altogether. However, for those of you who love your Thin Mints or Do-Si-Dos, take heart. There's another way to get your fix - make them yourself!*

Over the years, Nicole at Baking Bites has developed a series of cookie recipes that allow you to make all your favorites at home. This way, you can get your favorite flavors without all the questionable additives. In addition to the cookies mentioned above, she's also got recipes for Samoas and Tagalongs.

*If you'd normally buy a box or two from your local scout, consider giving a donation to make up for the lost cookie revenue.

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Filed under: On the Blogs, Ingredients

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