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Six Decades of Cookie Recipes from Gourmet Magazine

gourmet's favorite cookies screenshot
Every year, I find myself searching for that new cookie recipe, the one that will really wow my family, friends and co-workers. This year, Gourmet.com has made my search both easier and far more painful, all at the same time. Early last week, they posted a feature entitled "Gourmet's Favorite Cookies: 1941-2008" that chronicles their best cookie recipe from each year since the magazine's inception.

The piece features cookies like the more traditional Old-Fashioned Christmas Butter Cookies (1947) and Gingerbread Men (1959) to more obscure holiday goodies like "Shoe Sole" Cookies (1970) and Pistachio Tuiles (1988). It's also interesting because is shows how cookie trends have shifted and evolved over time. The World War II-era cookies are far more austere than the cookies of the booming 1980's. I'm planning on trying out the Fig Cookies (1964) and the Honey Refrigerator Cookies (1942) in the next week or two.

Which recipes call out to you? Do any of these recipes happen to be favorites in your family?

Filed under: Magazines, Holidays

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