"CookeryCourses" news and stories

Richard Bertinet, author of the Dough cookery book runs a cookery school down in Bath, England. They have just announced their Autumn schedule -

Seasonal Cooking, the Duchy Originals Way with Nick Sandler
seasonal food from the chef behind Prince Charles' Duchy Originals brand including delicious ideas for English vegetables, preserving, curing bacon and other wonderful traditional dishes. Includes lunch with wine. Friday 22 September 2006 10.00am Hands on £99

China Modern with Ching-He Huang
Ching–He Huang's passion for delicious Chinese food and her elegant touch have ensured her a popular following for her first TV show, Ching's Kitchen. Join her as she explains how modern Chinese food has evolved to create a new and exciting fusion cuisine.  Includes lunch with wine.Saturday 14 October 2006 10.00am Hands on £99

Gastro! – Simple Modern British with Tom Norrington – Davies
Food columnist for the Daily Telegraph guides you through a range of delicious Modern British Classics. Includes lunch with wine. Saturday 21 October 2006 10.00am Hands on £93

Michelin starred master class
Signature dishes from Martin Blunos Michelin starred chef Includes lunch with wine.Thursday 23 November 2006 10.00am Hands on £105

Italian cooking with Giorgio Locatelli
Giorgio Locatelli, chef patron of London's Locanda Locatelli (for which he has held a Michelin star since 2003). Giorgio shares some of the dishes from his wonderful new book - Everything I know about Italian cooking. " Friday 22 September 2006 10.00am Hands on £99

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Did you know Lesley Waters runs a cookery school in Dorset?

Thinking about it you might not know who Lesley Waters is. She is a television regular on Ready, Steady, Cook (is that still going?) , Great Food Live and some morning TV that I'll never be up in time to view. She is the author of several cookery books such as New to Cooking: Simple Skills and Great Recipes for Fabulous Food.

The cookery school offers various courses. There are Men Only one day courses, one day master classes (£165) covering such subjects as starters and puddings, bread and pastry and the herb garden and two day courses (£440) covering Christmas, Modern British and By the Sea. Not that expensive when compared to others I have seen.

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