|Photo: Andrews McMeel.|
By Grady Spears with June Naylor
Photos by David Manning
Andrews McMeel Universal -- 2009
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Saddle up, hit the trail and light that campfire. In "Cooking the Cowboy Way," Grady Spears lassos hearty recipes from cowboy cooks and ranchers who know what cow folks really want to eat after a long day on the ranch. (And it's not ceviche, as "Top Chef Vegas" contestants quickly learned).
Spears is a native Texan who owns Grady's Restaurant in Fort Worth -- a true cowboy-turned-chef known for creating authentic frontier food and bringing the spirit of the cowboy to the masses.