CookOff - Articles and Posts from Slashfood

Posts with tag CookOff

November Food Festivals

Posted Oct 30th 2009 3:00PM by Jose Ralat Maldonado
Filed under: Festivals, Fall

Jacques Torres chocolates at Chocolate Show New York. Photo: Sara Bonisteel.

You'd think that with the nation's focus on turkey, cranberry sauce and the subsequent holiday season, November food festivals would be few and far from interesting. Not so -- from warm-ups to warm climes, check out our roundup of remarkable November fȇtes.

Chocolate Show New York, New York, Oct. 30-Nov. 1: A brief event straddling two months, these three decadent days include book signings, cooking demos and tastings, from chocolate experts such as Jacques Torres' -- he's pairing Puerto Rican rum and chocolate -- as well as party ideas.

Chocolate Festival of Texas and Texas Wines, Houston, Tex., Nov. 6-7: Not to be out-gunned by the Yanks, the Lone Star State is holding its own celebration for chocoholics, and this one includes oenophiles, who get a souvenir wine glass.

Port Barre Cracklin Festival, Port Barre, La., Nov. 12-15: You read right -- fat back is on offer! The perfect way to pad up for winter hibernation. There will be a fair pageant, rides, live entertainment and the obligatory cook-off.

Continue reading November Food Festivals

Kettle-Cooked South Carolina Hash Endangered?

Posted Jul 7th 2009 4:00PM by Hanna Raskin
Filed under: Pork, Southern States, Slow cooking, Festivals

hash

A kettle of hash. Photo: Uptown Greenwood Development Corp.

Southern stew maven Stan Woodward will be rooting for the kettles at Greenwood, S.C.'s annual hash cook-off this week.

Carolina hash, an iconic Southern one-pot meal typically comprising chopped meat, potatoes and seasonings, is meant to be made in a black iron pot. But Woodward says apprehensive legislators and frantic health inspectors have conspired to endanger the open kettle tradition.

"I think it's sliding out from under view quietly," says Woodward, whose documentaries include "Brunswick Stew," "Burgoo," "Joe Gunn's Sheep Stew" and "Carolina Hash." "There used to be hash houses all over South Carolina."

Hash is one of the few dishes that seems to rigidly obey state boundaries: It's rarely found on menus over the South Carolina line. In the Palmetto State, though, the plantation-era concoction is a cherished barbecue accompaniment.

Continue reading Kettle-Cooked South Carolina Hash Endangered?

Where's the beef - the Beef Cook-off, that is

Posted Jan 8th 2007 7:01AM by Nicole Weston
Filed under: Beef, Food Quest, America

First things first: are you a beef eater? Do you like to cook? If you answered "yes" to both questions, you might want to consider entering your best recipe in the 27th National Beef Cook-off. The Cook-Off is put on by the Cattlemen's Beef Board to promote beef and seek out new, inventive recipes.

There are four categories in which to enter and the contest is focusing on health and nourishment this year, as opposed to over-the-top indulgence. The categories are Dynamic New Dishes, Nuevo Latino, Small Plates, Big Taste and Kids in the Kitchen. The final category is open to parent/child teams (five of which are guaranteed to make the finals.

The contest is open only to amateur chefs - home cooks - who want to compete for a $50,000 grand prize for the "Best of Beef" recipe of the year. An additional $60,000 in prizes will be given out at the showcase in September in Chicago, so as long as you make it into the top 25 finalists, you have a good shot at going home with something in addition to a bunch of great new recipes. The deadline for entry is March 31st.

Chowder Wars

Posted Jul 24th 2006 7:06PM by Erich Kuersten
Filed under: Television/Film

Up and coming chef Ben Sargent had just been given his very own half hour Food Network TV show--all about him and chowder, his specialty. With the sun barely up one morning in May, cameras followed him around the Fulton Fish Market. He stocked up on monkfish, live eels, and giant clams that looked like tubular aliens. The work was scrutinizing, but the last day on camera promised to be easy: a Brooklyn waterfront party where he cooked and his friends gnoshed. Like the cameras weren't even there.

The day arrived. Sargent happily and somewhat drunkenly prepared his chowder. He looked up, and Bobby Flay stood in the audience--the fiery haired Iron Chef, no less. Suddenly, Flay was on him, shaking his hand and challenging him to a chowder cook-off, right then and there.

This wasn't Sargent's show at all. This was Food Network's Throwdown with Bobby Flay and he'd just been had.

Continue reading Chowder Wars

Bobby Flay throws down with steaks

Posted Jul 21st 2006 12:01PM by Nicole Weston
Filed under: West Coast, Beef, Television/Film, Grilling

After talking about Throwdown with Bobby Flay earlier this week, I couldn't resist tuning in to view the steak episode. Early on in the show, I though that Bobby was guaranteed to win; grilling steaks, and meat in general, is one of his strong suits. Then I saw the competition. Eric Dominijanni, a.k.a. Captain D, a captain in the Marine Corps stationed in the California desert knew what he was doing, not to mention that he was really fun to watch on camera.

Bobby perfected his recipe in the test kitchen and headed out to the Mojave Desert to challenge the Captain at his base. They fired up their grills and started to cook in 112°F heat. Bobby Flay got progressively redder throughout the show, either from the heat or from a sunburn, and it was pretty funny to watch, although Captain D complimented him on how well he was holding up.

Here's a spoiler: Bobby Flay actually lost the challenge, although not by much. Watch the episode when it reruns to see Bobby Flay turn (adorably) into a beet and to cheer on Captain D. You can find Bobby's almost-winning recipe here.

Update: You can find Captain D's famous Hot and Tangy Marinade recipe here (Thanks, Tony C!).

[Image source]

More throwdowns:

#	Blogger	Posts	Cmts
1	Slashfood Editor	80	0
2	Alexa Weibel	54	2
3	Sarah LeTrent	35	0
4	Hanna Raskin	31	0
5	Emily Farris	19	0
6	Jennifer Lawinski	16	0
7	Sara Bonisteel	14	0
8	Michael Thomas Hastings	10	0
9	Jennifer Iserloh	8	0
10	David Koeppel	8	0
11	Jose Ralat Maldonado	7	1
12	Sarah Christine	5	0
13	Mike Pomranz	5	1
14	Kristine Hansen	5	0
15	Joshua M. Bernstein	5	2
16	LeNell Smothers	5	0
17	Monika Bartyzel	4	0
18	Erin Meister	4	0
19	John Devore	4	0
20	Max Shrem	4	0

Blogger

Posts

Cmts

Michael Thomas Hastings

The Tote Package: A Great-Looking Diaper Bag Olivia Newton-John Answers Your Questions Who Looks Like Charlie Brown?	Avoid Holiday Weight Gain Holiday Gift Guide 2009 Celeb Trainer Jackie Warner's Post-Thanksgiving Tips
Black Friday Is All Weekend This Year 'Fantastic Mr. Fox' Style - Wes Anderson's Tailor Talks Suits and Cinema Patrick Dempsey 2 Fragrance Giveaway	Hark! We Herald Some Seriously Quirky Christmas Albums Harsh Online Comments Dogging Gabourey Sidibe Victoria Beckham Needs Foot Operation
Gift Idea: Peter Norton's Family Christmas Art Projects Trend Watch: Glow In The Dark Bedding Store Your Paperwork On a Fabric Shelf?	TV Movie 'A Dog Named Christmas' Debuts on Sunday, Kicking off Holiday Pet Fostering Program Dr. Papidies Wins "Cutest Dog" Title Florida Pig and Family May Be Pardoned

November Food Festivals

Kettle-Cooked South Carolina Hash Endangered?

Where's the beef - the Beef Cook-off, that is

Chowder Wars

Bobby Flay throws down with steaks

Tip of the Day

Slashfood Features

RESOURCES

Featured Stories

Slashfood bloggers (30 days)

Most Commented On (60 days)

Updates From

Sites We Love