The nearest grocery store to my house is very convenient -- at a couple of blocks away, it wouldn't be much hassle to bike down and pick up a few things. But it's a very ordinary store as well, and doesn't always have what I might be hunting. And when it doesn't? Well, the half-hour drive downtown is usually worth it for the abundant selection of fresh fruits and veggies, but sometimes I simply don't feel up to it. So, facing up to the coming winter, I've cleared off a sunny kitchen windowsill as an ideal place to attempt to grow my own selection of herbs. And while I don't claim to have a green thumb, a couple of weeks into the experiment my little plants -- basil, oregano, sage, rosemary, and lavender (I've never cooked with this last, but it smells lovely in the kitchen) -- already seem to be growing a bit. Want to test your own green thumb?
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The quest for fresh herbs
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The nearest grocery store to my house is very convenient -- at a couple of blocks away, it wouldn't be much hassle to bike down and pick up a few things. But it's a very ordinary store as well, and doesn't always have what I might be hunting. And when it doesn't? Well, the half-hour drive downtown is usually worth it for the abundant selection of fresh fruits and veggies, but sometimes I simply don't feel up to it. So, facing up to the coming winter, I've cleared off a sunny kitchen windowsill as an ideal place to attempt to grow my own selection of herbs. And while I don't claim to have a green thumb, a couple of weeks into the experiment my little plants -- basil, oregano, sage, rosemary, and lavender (I've never cooked with this last, but it smells lovely in the kitchen) -- already seem to be growing a bit. Want to test your own green thumb?
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