As we near the end of summer, the Inquirer wonders if you've gotten tired of firing up the grill yet. If so, their answer is soup! Yes, that's right, chilled summer soups!- Joyce Gemperlein ponders how to beat the late summer dinnertime malaise.
- This week, the Market Basket is full of recycled wine glasses, goats milk cream cheese and LushLife sponge gloves.
- Bug cuisine was the special du jour at a recent Creepy Crawly Cook Off at the Academy of Natural Sciences.
- The Rush Hour Gourmet is cooking up grilled oysters this week.
Posts with tag ColdSummerSoups
What Can I Get You Folks? - Server Revenge
Reality-Show Celebrities Serve Up Chef Curtis Stone's 'Hundred-Dollar Burger'
Foods Celebrity Chefs Hate
