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Coffee, Cafes and Corn - The Seattle Times in 60 Seconds

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Coffee beans. Photo: Monika Bartyzel
  • Co-owner of Seattle's Coffee Works defends a price hike of 50 cents per pound on their espresso blend.
  • In a world of tightening budgets and resource concerns, how to make the most of your money and not waste food.
  • Fall gets fancy and frugal with art lectures and free appetizers at Hotel 1000.
  • To help food safety concerns, the Obama administration has launched a new informative Web site, http://www.foodsafety.gov.
  • How to fight the bitter taste in eggplant dip.
  • Frank Bruni's "Born Round: The Secret History of a Full-Time Eater" tells how he went from adult bulimic to New York Times food critic.
  • Restaurants: Bastille Cafe & Bar in Ballard is on its way to prime French fare, Greenwood's Aloha Ramen dishes "satisfyingly chewy" noodles and Lola sizzles with Mediterranean meals.
  • Recipes: Cool Summer Minestrone; Fresh Corn Omelet with Smoked Mozzarella and Basil; Roasted Eggplant Spread with Onion and Sweet Pepper; Salmon, Red Potato and Green Bean Salad; Smoky Chicken and Three-Bean Salad; Classic Barbecue; Toasted Pecan Rice and more.

Filed under: In Sixty Seconds

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