This weekend, if you're in the D.C. area, you should check out the Millrock Free Pour Latte Art Championship. It's held three times a year and features the best latte artists in the country battling it out for a top prize of $5,000.
The practice of latte art has been going on for years, and is an opportunity for local, independent cafes to distinguish themselves from chains. The precision and careful technique required for each masterpiece is appealing to many customers used to the "get in, get out" mentality and rushed service of larger coffee chains. Coffee art is like mint on your pillow in a hotel or a soft blanket on an airplane, delivered without being asked - nowadays, it's unexpected but greatly appreciated, and denotes an attention to detail that is often missing from our day-to-day life.
Contestants compete in "free pouring," a technique in which a slight maneuver of the wrist can produce museum-worthy rosettas, tulips, and hearts on the surface of the drinks. If done properly, the dark espresso brings out the glossy designs in the crema, producing a stunning effect that is almost too pretty to drink. However, in cafes, the deconstruction of the drink by the act of sipping is part of the fun.
The baristas have five minutes to make up to three lattes using espresso and steamed milk, and are rated on beauty, balance, color infusion, definition, and creativity.
Check out this cool Washington Post video of two guys from an Annapolis, Maryland cafe who demonstrate this unique talent.
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