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Happy National Harvey Wallbanger Day!

harvey wallbanger cupcakes

Harvey Wallbanger cupcakes. Photo: cupcakequeen, Flickr.

Happy National Harvey Wallbanger Day!

Though vodka may be the dominant alcohol of this classic cocktail by pure mass, the drink is differentiated by its distinct layer of Galliano on top.

For those of you wondering how this fancified screwdriver came about, there are three tales of varying interest. The first is simple and straightforward: It was created by bartender Bill Doner at "The Office" bar in Newport Beach, California.

The second is preferable to recount to friends over drinks: California surfer Harvey enjoyed his screwdrivers topped with a vanilla layer of Galliano. After a particularly boozy afternoon following a loss at a surf competition, Harvey overindulged on drinks, and, consequently, stumbled into walls and furniture on his way out the door. As a bar regular, he -- and his drink -- became known as Harvey Wallbanger.

And finally, famed bartender and three-time world champion mixologist Donato "Duke" Antone is purported to have invented the drink in 1952 -- for another thirsty surfer prone to inebriated stumbling -- at his Hollywood bar, "Blackwatch."

After an aggressive advertising campaign for Galliano -- which featured a goofy cartoon character dubbed Harvey -- the drink again gained popularity, reaching its heyday in the 1970s as the essential brunch staple of the era. Though it's often overlooked in recent times, it's still a classic worth enjoying year-round.

The Harvey Wallbanger

Ingredients

- 1 1/2 oz. vodka
- 6 oz. orange juice
- 1/2 oz. Galliano
- Orange slice

Mix the vodka and orange juice in a mixing glass with ice, then strain into a cold highball glass -- the temperature will help allow the Galliano to float on top. Once the orange juice base has settled, carefully serve the Galliano on top, creating a floating layer. Garnish with an orange slice if you're feeling fancy.

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Pumpkin cocktail

As pumpkin season lands upon us with a slightly squishy thud, allow me to share this recipe for pumpkin cocktails. These are always a huge hit at Thanksgiving, but also enjoyably appropriate for Halloween. Be aware that you need to prepare in advance to give the vodka time to infuse....
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Filed under: Pumpkin Day, Drink Recipes, Holidays

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Obscure Spirits - Pisang Ambon

Pisang Ambon ShotsA Dutch liqueur made from an old Indonesian recipe - or so they claim. It is made from bananas and other fruits plus herbs. Pisang means banana and Ambon is Island so this syrupy, baked banana flavoured liqueur is Banana Island. The liqueur retails for around £15 in the UK.

Star Wars

  • 2 shots Cognac
  • 1/4 shot Pisang Ambon
  • 1/4 shot Blue Curacao
  • 1/8 shot lemon juice
  • 1 shot grapefruit juice
  • 1/3 shot sugar syrup

Mix all the ingredients and shake with ice. Strain and pour into a martini glass. Apparently - and I havent tried this one - it loks like swamp water but tastes OK.

 

The photo is taken from flickr and taken by mramberg. Pure drink porn!

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Friday Happy Hour - Blood Orange Martini

Blood oranges kind of creep me out. They look like normal oranges on the outside, but when cut open, the pulp and juice are, well, the color of blood. I'm not sure why it's so odd to me, especially since there are plenty of other fruits that bleed red (like pomegranates!). There must be some strange psychology somewhere in there.

But as much they weird me out, I love the way taste - much brighter and tarter and stronger of a flavor than regular orange oranges. (Or is that psychology, too?). The juice mixed together with an orange flavored vodka makes for a killer martini for Friday afternoon happy hour. The best I've had so far has been at Jiraffe, but if you can't afford the gas to get to Santa Monica, there are plenty of recipes to make it at home.

My personal brew for two? A half cup of orange flavored vodka and a quarter cup of blood orage juice shaken together with ice. Just vodka and juice. No frou frou stuff. Come on, it's Friday Happy Hour. And if it's been that kind of week, start earlier and have it for breakfast. I mean, it does have orange juice.  

Filed under: Happy Hour, Ingredients, Drink Recipes, Chefs & Restaurants, Restaurants

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