"ClonedMeat" news and stories

Gourmet's Barry Estabrook investigates the possibility of the presence of cloned beef's existence in the nation's meat supply. The following is an excerpt of his findings published on Gourmet.com.

I just found out that I may have dined on meat from the progeny of a cloned cow. You may have, too.

In January, the Food and Drug Administration (FDA) decreed that meat and milk from cloned livestock was safe to eat. Last week, the agency went a step further and said that it was "theoretically possible" that the meat from the offspring of cloned cattle was already in the food supply.

The story continues at Gourmet.com: Politics of the Plate: Dining on Cloned Beef