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Band-Aid Found in Cinnamon Roll and Other Food Horrors

Posted Jun 18th 2009 1:30PM by Sara Bonisteel
Filed under: Health & Medical, Food News

A pristine cinnamon roll free from foreign objects. Photo: Getty Images

The latest grotty food disaster story comes from Boise, Idaho, where mother-of-three Lisa Burrows says she found a used Band-Aid in her Albertsons sweet roll.

"I found a Band-Aid in about the third piece of mine," Burrows told KBCI-TV in Boise. "A used Band-Aid."

And if that wasn't bad enough, her kids had already consumed their rolls.

Continue reading Band-Aid Found in Cinnamon Roll and Other Food Horrors

Feast Your Eyes: Bacon cinnamon roll

Posted Sep 27th 2008 2:01PM by Marisa McClellan
Filed under: Breakfast, Pork, Feast Your Eyes

One of the things I love about the internet is its ability to share the amazing things that people do with food on a far wide scale than might otherwise be possible. Take this bacon cinnamon roll, for example. Without the internet, how would I have learned that such a thing was possible? However, thanks to a digital camera and a simple web page, I'm able to appreciate the creativity of the folks over at Super Sized Meals and drool ever so slightly over the treat that they concocted. Delicious!

Updated to add: It appears we credited the wrong folks with the creation of the bacon cinnamon rolls. It belongs to the folks at Bacon Today (that link will take you to the original post).

[via BuzzFeed]

Christmas morning: what's for breakfast?

Posted Dec 24th 2005 3:29PM by Sarah Gilbert
Filed under: Breakfast, Culinary Kids, Baking, Spirit of Christmas

Growing up, my mom's Christmas Eve revolved around kneading, brushing on butter, cinnamon, sugar, and rolling dough for our traditional Christmas morning cinnamon rolls. We'd have to wait until after breakfast to open our presents (our stockings were a pre-breakfast ritual, natch) but it was worth it. The scent of cinnamon, cloves and caramelizing brown sugar would fill the house as we unwrapped tiny bars of fancy soap and pretty pencil erasers. I'd shove a Hershey's kiss into my mouth as I longed for the hot, buttery circles of dough.

Now, any family celebration of the mundane or spectacular variety centers around bacon, biscuits and good coffee (this year's pick is Thundermuck from Columbia River Roasters). In the morning, I'll be mixing flour and baking powder and cutting in butter while my husband keeps letting our oldest son sneak slices of bacon as they come off the pan. What do you make for Christmas breakfast? Do you make it the night before, or is it a family cooking ritual? Or do you just skip breakfast and go straight to the chocolate (which I've done many a Christmas morning)?

[Photo Sarah Gilbert]

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Band-Aid Found in Cinnamon Roll and Other Food Horrors

Feast Your Eyes: Bacon cinnamon roll

Christmas morning: what's for breakfast?

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