While naysayers might argue that sushi has little or nothing to do with the Holiday season, there are those who realize that Christmas is a hearty mix of culinary delicacies and cultural inclusion. After all, this is the holiday that regularly brings together roasted birds and flaming puddings, egg-based drinks and chocolate monstrosities. In the grand scheme of things, claiming culinary purity at Christmas is like trying to find religious justification for the Easter bunny: while it's fun to watch, the process is completely hopeless. Besides, there's something just plain fun about sushi. The bright colors, intense contrasts, and exciting flavors seem perfectly tailored to a season that welcomes surprises and is noted for its flamboyance. However, even those who question the seasonal appropriateness of raw fish will have to acknowledge the joy of seeing plastic chunks of seafood hanging from a tree. With that in mind, I am pleased to present the wonder of sushi ornaments. Available in cooked egg, shrimp, salmon roe and special roll shapes, they will add a note of culinary adventure to your tree, while reminding your friends and family that Christmas is a time for love, togetherness, and raw fish.
(Incidentally, for an extra note of verisimilitude, you might try leaving an open can of wet cat food near the tree. While the overall effect might be a little off-putting, you're sure to enjoy the spectacle of watching your family members line up to sniff the ornaments. Happy Holidays!)
Here's
I love the smell of pine needles and the ritual of getting
a tree, but each year I feel a little sad over throwing that lovely tree away (to be recycled, of course). On 
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