It's time to break out the flour, cookbooks and parchment paper and start doing some holiday baking. Aside from an increase in the amount of red and green sprinkles used for decorating, there isn't anything that really separates a Christmas cookie from a regular cookie, but there are some seasonal flavors that are going to be a bit more prevalent in these seasonal treats. This month, we're going to put up a new Christmas cookie recipe every week that will hopefully inspire you to bake a little bit before December 25h. Our first cookie recipe is for Chocolate Peppermint Drops.
These cookies have a deep, dark chocolate flavor and a moist texture, like a soft and slightly chewy brownie. In fact, they look just like little brownies. They taste very decadent and rich, so make sure to have a glass of milk or a cup of coffee at the ready to wash them down. The peppermint flavor comes from crushed up peppermint candies, although Andes mints or chopped up peppermint bark would make an excellent substitution.
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