Clever ways to honor mom this Mother's Day
Posts with tag ChocolateCupcakes

Food Porn Daily: Chocolate cupcakes with peanut buttercream frosting

chocolate cupcakes with peanut buttercream frosting

Despite some powerful cravings for anything sweet (particularly chocolate), I've managed to stay true to the South Beach diet for another day. However, when it comes to looking for images for this post, I am unable to escape the pull of the desserts and baked goods. This image of a vegan chocolate cupcake with a peanut buttercream frosting caught my eye and I've been staring at it for the last five minutes, wishing deeply that I could drag a finger through that frosting. It comes to us from Slashfood reader/Flickr user/food blogger Meliass. Thanks for adding your picture to the pool!

Detroit cupcake taste test

More often than not, when people talk about cupcakes and the bakeries that specialize in them, New York and Los Angeles are the two cities that come up. From Magnolia Bakery and Buttercup Bakeshop in NY to Sprinkles in LA, the rest of the country gets passed over like plain cupcake for a cream-filled one. But non-coastal residents should know that there are plenty of cupcakes to choose from elsewhere in the US and, to prove this point, the Detroit News conducted a taste test of local chocolate cupcakes. Each shop was scored on a scale of 1-5, with one being poor and 5 being excellent:

  • Papa Joe's Chocolate Cupcakes (4.5, $1.89) - "Sinfully wonderful!"
  • Astoria Bakery Chocolate Cupcakes: (4.4, $2.50) - "Chocolate heaven!"
  • Holiday Market Bakery Chocolate Cupcakes (4.2, 89 cents) - "A very grown-up cupcake.
  • Party Cakes Chocolate Cupcakes (4.0, $1.49) - "Something to die for or maybe to die from."
  • Cupcake Station Chocolate Lovers Cupcake (3.9, $2.75) - "Tastes homemade."
  • Trifles Chocolate Cupcakes (3.9, $1.75) - "All-around great."

From the sound of it, Detroit may be better off in terms of quality cupcakes than either coast!

Tip of the Day

Lemons + a dirty microwave oven = clean microwave oven!

Slashfood Features


What is it?
Beef (508)
Bread (10)
Candy (451)
Cheese (445)
Chocolate (767)
Comfort Food (608)
Condiments (210)
Dairy (494)
Eggs (256)
Fish (316)
Fruit (875)
Grains (602)
Meat (226)
Nuts/seeds (286)
Pork (291)
Poultry (388)
Rice (21)
Shellfish (145)
Soups/Salads (24)
Spices (280)
Sugar (396)
Vegetables (1118)
Holidays
Christmas (69)
Easter (20)
Halloween (40)
Hanukkah (9)
New Year's (11)
St. Patrick's Day (13)
Thanksgiving (49)
Valentine's Day (31)
Mother's Day (31)
Passover (7)
News
Artisan Foods (13)
Bakeries (118)
Books (701)
Business (1111)
Celebrities (50)
Coffee shops (172)
Farming (384)
Fast Food (206)
Food News (24)
Health & Medical (715)
How To (1191)
Lists (719)
Local Eating (41)
Magazines (452)
New Products (1366)
Newspapers (1421)
On the Blogs (2077)
Raves & Reviews (1047)
Recipes (2028)
Restaurants (1285)
Science (686)
Site Announcements (170)
Stores & Shopping (912)
Television/Film (543)
Trends (1284)
Vegetarian/Vegan (39)
Features
Guilty Pleasures (19)
Raising the Bar (6)
Tip of the Day (43)
Alt-SlashFood (49)
Back to School (14)
Brought to you by the letter D (37)
Cookbook of the Day (391)
Cooking Live with Slashfood (82)
Cooking Without a Recipe (3)
Culinary Kids (220)
Did you know? (448)
Fall Flavors (124)
Feast Your Eyes (19)
Food Gadgets (450)
Food Oddities (896)
Food Porn (879)
Food Quest (169)
Frugal Food (62)
Garden Party (25)
Grilled Cheese Day (34)
Hacking Food (112)
Happy Hour (201)
Head to Tail (32)
in sixty seconds (341)
Ingredient Spotlight (14)
Light Food (181)
Liquor Cabinet (166)
Lovely Leftovers Day (40)
Lush Life (227)
Our Bloggers (33)
Pizza Day (40)
Pop Food (147)
Pumpkin Day (10)
Real Kitchens (74)
Retro cookery (109)
Sandwich Day (31)
Slashfood Ate (80)
Slashfood Bowl 2008 (17)
Slashfood Challenge (1)
Slashfood Talks (3)
Slow cooking (51)
Spirit of Christmas (175)
Spirit of Summer (172)
Spirited Cooking Day (31)
Spring Cleaning (23)
Steak Day (19)
Super Bowl XLII (73)
Super Size Me (116)
The Best ... in All of New York (14)
The History of... (64)
What Time Is It?
Breakfast (679)
Dessert (1190)
Dinner (1312)
Hors D'oeuvres (290)
Lunch (940)
Snacks (1031)
Where Is It?
America (2234)
Europe (442)
France (114)
Italy (139)
Asia (492)
Australia (148)
British Isles (837)
Caribbean (30)
Central Africa (7)
East Coast (536)
Eastern Europe (41)
Islands (51)
Mediterranean (132)
Mexico (10)
Middle East (53)
Midwest Cities (221)
Midwest Rural (68)
New Zealand (61)
North America (70)
Northern Africa (20)
Northern Europe (66)
South Africa (29)
South America (86)
South Asia (123)
Southern States (203)
West Coast (915)
What are you doing?
Baking (709)
Barbecuing (86)
Boiling (128)
Braising (18)
Broiling (33)
Frying (175)
Grilling (154)
Microwaving (31)
Roasting (85)
Slow cooking (25)
Steaming (45)
Choices
 (0)
Fairtrade (11)
Additives
Artificial Sugars (37)
High-fructose corn syrup (12)
MSG (6)
Trans Fats (57)
Libations
Hot chocolate (24)
Soda (150)
Spirits (338)
Beer (294)
Brandy (3)
Champagne (79)
Cocktails (360)
Coffee (344)
Gin (101)
Juice (111)
Liqueurs (49)
Non-alcoholic (13)
Rum (76)
Teas (154)
Tequila (8)
Vodka (145)
Water (80)
Whisky (93)
Wine (579)
Affairs
Celebrations (32)
Closings (9)
Festivals (26)
Holidays (221)
Openings (41)
Parties (195)
Tastings (132)

RESOURCES

RSS NEWSFEEDS

Powered by Blogsmith

Featured Stories

Featured Galleries

I scream, you scream...
Food delivery at its finest
Chocolate Crinkle Cookies
Loyal Army Food Clothes
Great American Pie Festival
MOMA's funkiest kitchen accessories
Pork Pie Cake
Canstruction Designs
Taste of Vail
Crate & Barrel Celebrates a Very Green Spring
Apple Logo Cake
Sarah's Foray into Frozen Foods
 

Sponsored Links

Most Commented On (60 days)

Weblogs, Inc. Network

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL