"ChocolateCake" news and stories

Molten Chocolate Cake. Photo: The Skinny Chef

It's practically raining zucchini in the month of August, but there are only so many nights you can serve it sautéed. Since zucchini has a mild flavor and plenty of liquid, it's ideal for sweet recipes because it helps baked goods stay moist, like applesauce does.

Since seeing the mounds of butter and melted chocolate oozing across the screen in "Julie and Julia," I've been craving an indulgent chocolate dessert. So I made this rich, dark molten cake that's crusty on top and soft and melted in the center. Adding a little zucchini is a great way to skim back a little on the fat and sugar.

Get Jennifer's Molten Chocolate Cake recipe after the jump.

Ah, Friday. At long last. This calls for a celebration, and, of course, a celebration isn't a celebration without a cake. Preferably one that looks like this one, which was baked, frosted, sprinkled with lovely colors and then photographed by rachel is coconut&lime. Plucked from the Flickr Slashfood pool, it's the kind of cake that makes you feel like throwing a birthday party, even if your birthday isn't until next May. It's got that luscious, thick chocolate icing that's synonymous with the optimism of childhood, while the sprinkles could make even a full ashtray look appealing. It's a cake that could inspire even a non-baker to bake (or at least open a box of cake mix). It's a cake that could cure seasonal affects disorder. It's a cake, in other words, that's worthy of a celebration of its own, regardless of the day of the week.

[Via Flickr]

Become a member of the Slashfood Flickr pool to get a shot at having your photos featured in Feast Your Eyes.

I love the variety of cakes that you all add to the Slashfood Flickr pool. We get birthday cakes and cupcakes, heart-shaped ones and ones decorated with animals sculpted from fondant. This particular cake uses deviled food cake, cream cheese and crushed Oreo cookies to achieve this fluffy effect. It looks like an easy one to assemble and would be perfect for those of you who struggle getting your frosting just right.

Thanks ginnerobot, for adding your photo to the pool!

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Okay Sassy Radish, I have a bone to pick with you. Last I checked, you said you were cooking and eating more lightly for the holidays. You dished up a gorgeous looking stir-fry and I felt virtuous just looking at it. But now, you toss this cake, this amazing chocolate cake, with peanut butter cream cheese icing and chocolate ganache, into the Slashfood Flickr pool, leading us right back onto the path of culinary temptation. How's a food blogger supposed to cope?

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I hope you can stomach one more sweet treat after the sugar orgy that is late December. This lovely chocolate cake (and don't you love the way the background pattern mimics the look of the sprinkles) comes from Jeannette of Everybody Likes Sandwiches. She baked this cake as a Christmas dessert and if you're up for it, you can get the recipe here.

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