Skip to main content
Skip to main content

Hot on HuffPost Food:

See More Stories
Tell us what you think for a chance at $1000!

"Chocolate,Candy" news and stories

Why We Give Candy on Valentine's Day


What did it mean to be going steady in 1948? On Valentine's Day, it might have meant snuggling up to your sweetheart in the front seat of a two-tone Pontiac, listening to Dinah Shore on the radio and opening an embroidered cardboard box from Schraft's to reveal a massive pound cake painted with pink-and-white frosting.

Wrapping up one's affections in a heart-shaped box tied with a big red bow has been common Valentine's Day practice since the late 19th century, but chocolate's a relatively recent addition to the love-struck holiday scene. Before the advent of affordable, mass-produced chocolate treats, most celebrants made do with an array of other sugary confections, including marshmallows, candied cashews, jellied fruit, honey glycerin drops, butterscotch chips, coconut strips, caramels, toffee and pound cakes.

"Boxes of sweetness will sell whether they are advertised or not," a New York Times marketing columnist decreed in 1965, summarizing the inseparability of sweet treats and Valentine's Day.
Continue Reading

Filed under: Holidays, Food History

History of Classic Candy

by Steven Stern

Abba Zabba! Chick-O-Stick! Goo Goo Cluster! Pearson's Nut Goodie!

Get the secret histories of the most popular Halloween candy -- and some crazy classics -- just in time for the sweetest holiday of 'em all.


Think you know a thing or two about your friends' and neighbors' Halloween candy habits? Take our Halloween Candy Quiz.

Filed under: Holidays

Sponsored Links

Candy Bar Trivia

Candy bars have a rich history in American culture. Nestle candy has been around for a hundred years and many candy bars have historical significance. So take our candy bar quiz on candy trivia and fun candy facts on Slashfood.

Candy Bar Trivia

This candy bar was named after the family horse:

  • Snickers
  • Milky Way
  • Butterfinger
  • Fast Break

When introduced in 1932, 3 Musketeers had three pieces of candy in one package, each with separate flavors. These three flavors were:

  • Vanilla, chocolate and strawberry
  • Chocolate, malt and toffee
  • Vanilla, chocolate and peanut
  • Strawberry, vanilla and nougat

Until 1990, the Snickers bar was sold under which name in England and Ireland?

  • Snickers
  • Fast Break
  • Crunchie
  • Marathon

In what year was the original Hershey's milk chocolate bar introduced?

  • 1890
  • 1900
  • 1917
  • 1932

For whom is the Baby Ruth candy bar named?

  • Babe Ruth
  • Ruth Cleveland
  • Ruth Chris
  • Ruth Davis

Which has chocolate, raisins and peanuts in a four-square bar?

  • Reggie candy bar
  • Chunky Bar
  • Nutty Raisin Bar
  • Baby Ruth

What was the Twix candy bar known as in several European countries before the name was standardized in 1991?

  • Curly Wurly
  • Raider
  • Cookie Crunch
  • Aero Caramel

Which of the following candy bars is no longer in production in the U.S.?

  • 100 Grand Bars
  • Breakaway
  • Mallo Cup
  • Mars Bar

Who invented the candy bar?

  • Milton S. Hershey
  • Joseph Fry
  • Henri Nestle
  • John Cadbury

How much did the standard size Hershey Milk Chocolate Bar sell for in 1900?

  • $1.00
  • 75 cents
  • 5 cents
  • A Penny

Filed under: Quizzes, Ingredients

A Pig's Tale - Feast Your Eyes

pig candy
Pay no heed to those who thoughtlessly proclaim bacon-inflected desserts "so over," or "so December 2008."

Pictured is one of the reasons why. This delicacy, known as Pig Candy, is the genius of one Rhonda Kave of Roni-Sue's Chocolates. What Kave has done is create a union as holy as that of peanut butter and chocolate or vodka and tonic: fried bacon, dipped in chocolate. And that's it.

It's a marriage that is astoundingly pure yet diabolically addictive and, thanks to the beauty of online retail, has inspired slavish devotion far beyond the Roni-Sue headquarters on New York City's Lower East Side. This photo hints at the promise and madness contained in each salty-sweet nugget. While the shutterbug's ability to restrain herself long enough to take the pic is admirable, the subject likely met its demise shortly after being immortalized for the enjoyment of drooling procrastinators everywhere.

[Via Flickr]

Source

Filed under: Feast Your Eyes, Ingredients

Barbie Gets a Sweet Tooth with New Candy Line

barbie
Barbie, as you may know, turned 50 earlier this year. If this slightly belated bit of promotional whimsy is any indication, plenty of you still want a piece of her.

To celebrate the doll's 50th, Dylan's Candy Bar created "Barbie Loves Dylan's," a line of chocolate and candy outfitted in colorful graphics befitting the belle's pop-art and pop-cultural legacy. We love the way these chocolates are packaged, with through-the-years pix inspiring affectionate memories of both "The Brady Bunch" and yearbook photos of days (and unfortunate hairstyles) gone by.

It's rare to come across chocolate whose packaging wouldn't look out of place next to a Warhol, and we applaud whatever graphic design genius was behind this. But if Barbie taught us anything, it's that beauty is skin deep, and that lesson unfortunately applies to the chocolate bearing her name. It tastes as plastic as Barbie herself or, in the words of one judge, "like drugstore Easter candy." Like Barbie herself, this chocolate could last 50 years ... in the back of a pantry.

For $14, a better move might be to pop the candies into a frame on the bedroom wall. 'Cause Barbie also taught us that when substance fails, style triumphs.

Source

Source

Filed under: Raves & Reviews, Edible Gifts, Ingredients, Holidays, New Products

Most Popular Stories

  • FDA Still Struggling to Define

    FDA Still Struggling to Define "Gluten-Free"Read More

  • This Omelet Recipe Is Written On the Egg Itself

    This Omelet Recipe Is Written On the Egg ItselfRead More

  • Why Jewish Food Disappoints

    Why Jewish Food DisappointsRead More

Latest Flickr Feed


Sponsored Links