My mouth is watering just looking at this Chocolate Marble Cake. It was made by Rorie, who runs the blog Milk & Honey. The cake is an old favorite of hers that comes from one of my favorite cookbooks, Chocolate and the Art of Low Fat Desserts, by Alice Medrich. As you might have guessed, the cake is actually low fat, but I can certainly attest to the fact that it doesn't taste low fat at all, as I have made it many times. The cake is pleasingly dense, moist and very rich, all thanks to a generous amount of yogurt that is incorporated into the batter. The flavor is the perfect balance of chocolate and vanilla. Rorie has the recipe on her site, if you want to give it at try.
Other food bloggers like the light and chocolaty Alice Medrich recipes, as well. Here's a sampling from the same book:
10 More Dirty Restaurant Tricks
5 Things You Didn't Know About Turducken
10 Catchiest Food Jingles We Love to Hate
