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"Chives" news and stories
Chopping Chives - Tip of the Day
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Chives are a pesky chop. Learn how to handle their minuscule size with ease in today's tip.
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Filed under: Tip of the Day, Features
Loaded Latkes - Feast Your Eyes
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| Zucchini, Potato and Scallion Pancakes. Photo: Rec(ession)ipes. |
And these zucchini, potato and scallion pancakes from Rec(ession)ipes beautifully capture the colors of autumn, while sneaking in the last tastes of summer. Pan-fried and topped with a dollop of chive sour cream, a glimpse at these almost makes up for the fact that we'll be seeing a lot less of the sun for a while. Almost.
[Via Rec(ession)ipies]
Filed under: Feast Your Eyes, Ingredients
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Fresh Herb ID Quiz
Know your basil from your borage? Fennel from fenugreek? Mint from marjoram? It's the zestiest quiz ever from Slashfood.
Fresh Herb Identification
This herb's distinctive flavor (and anti-flatulent properties) make it one of the essential ingredients in traditional black beans.
- Asafoetida
- Fenugreek
- Tarragon
- Epazote
This herb hails from the mint family and is a natural with lamb and potatoes.
- English Thyme
- Rosemary
- Lavender
- Russian Tarragon
This one's a must in a caprese salad, stacked with mozzarella, tomato & olive oil.
- Sweet Basil
- Greek Oregano
- Summer Savory
- Sorrel
The dried seeds of this plant are called
Filed under: Quizzes, Ingredients
Spring Veggies ID Quiz
Can you identify spring vegetables? Take this spring vegetable identification quiz on Slashfood to find out.
Spring Veggies ID Quiz
This spicy, nutty green is also known as
Filed under: Quizzes, Ingredients
From Comfort Foods to Yuletide Cheer - The Toronto Star in 60 Seconds
- Comforting economic woes with foods like apple pie.
- Chives: indoor herb for the winter.
- The Toronto Reference Library hosts a look into the history of food.
- Gordon isn't the only Ramsay -- get the deets on Tana Ramsay.
- Should Ontario farm workers get unionized?
- Recipes: Freddie's Bang-Bang Chicken, Peanut Noodles, Chicken and Pork Stew with Plantains and Potatoes, Jamie Oliver's Lamb Tartare, and Tortilla Espanola
- Wine: Go green with biodynamic wine and Nouveau Beaujolais time in Toronto.
- Ever wanted to taste a Dead Guy of the ale variety?
- A guide to Yuletide cheer.
Filed under: In Sixty Seconds
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