"ChineseTakeOut" news and stories

Well hello there, giant mountain of chicken wings! Don't you look delicious! These beauties come to us from Derrick (Flickr user dickiesandchucks) and here's what he has to say about them.

I've been smitten with these chicken wings from this hole in the wall place by my house and decided to photograph them to test using a new lens.

We're so glad you did! Thanks for adding them to the pool!

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A few weeks after the fall of Baghdad, Chen Xianzhong opened the first authentic Chinese restaurant in post-Sadaam Iraq. His only competition? A rival joint in the Green Zone whose proprietors he writes off as "amateurs" whilst intimating that the restaurant doubles as a massage parlor. Everything was going great for awhile - until a suicide bombing "spewed body parts into the dining room." Now Chen and a few workers prepare take-out from the top of his Chinese goods emporium for a few regulars who got hooked on his food before choas wrecked his business. Craig S. Smith has more in the New York Times.

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