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Posts with tag ChickenSalad

Midnight Molded Food - Cream Chicken Salad



From Dainty Desserts for Dainty People (1915), Knox Gelatine

I'm interrupting the semi-regularly scheduled Midnight Sausage series to share molded food images and recipes from my personal collection of early-to-mid 20th century cookbooks. There will be aspic. There will be mousse. There will be various gelatins. All will be semi-solid and of debatable degrees of edibility.

Please feel free to shimmy and shake your way to the comments section to share your very own magical, masticable molds of yore.

Previously - Brain Loaf

The Washington Post in 60 seconds

The Philadelphia Inquirer in 60 seconds: Passover desserts, chicken salad and keeping kosher

a flourless chocolate cake for passover

Quick lunch time chicken salad

plastic container of chicken salad
One of my favorite culinary tricks is to take food from one meal and turn it into something completely different. I've never been one of those people who can eat the same thing meal after meal (both my father and Scott can happily eat from the same batch of chili for an entire week). So refreshing my leftovers becomes a necessity if I don't want to waste food or let things go bad.

Continue reading Quick lunch time chicken salad

Grilled Chicken Salad With Sage, Almonds and Cranberries

chicken saladMy brother was the cook in one of the restaurants I worked in several years ago, and he made a really great chicken salad that had grapes in it. I have to remember to get the recipe from him one of these days.

In the meantime, the Kitchen Monkey has a recipe I have to try, for Grilled Chicken Salad with Sage, Almonds, and Cranberries. There are many ways to make chicken salad (and I'm sure you'll tell us how you make yours in the comments below!), and this one looks like it's worth making today. There's still a couple of hours before lunch! Full recipe after the jump.

Continue reading Grilled Chicken Salad With Sage, Almonds and Cranberries

Tip of the Day

Tired of boring pastas with just one sauce? Add another, or two!

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