While I usually save my kitchen adventures for the evening, on Wednesday, I decided to experiment early. I knew that I wanted an egg, but I also wanted to use up leftovers. I had some leftover chicken salad from the night before, and since it was not enough to make a substantial sandwich, I decide to combine it with my egg craving.
We pile foods into out omelets, so why not tackle the same idea for fried eggs? Once I saw that I had a two-yolker on my hands, the plan was set -- one sunny side up egg, on top of chicken salad (slightly warmed so not fridge-cold), on top of toast with cheese. It was quick and simple -- only requiring the time it took to make the toasted cheese.
As for the flavor -- le yum! It gives an added boost to the sometimes-too-little egg on toast, and makes for a wonderfully easy and filling breakfast. It might sound strange, but it's darned good.
What's your strangest egg + food pairing?
My brother was the cook in one of the restaurants I worked in several years ago, and he made a really great chicken salad that had grapes in it. I have to remember to get the recipe from him one of these days.
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