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Posts with tag CelebrityChefs

Paul Prudhomme is invincible

paul prudhommeChef Paul Prudhomme was setting up his tent at the Zurich Classic (golf) in New Orleans when he felt something on his arm and thought he was stung by a bee.

When he opened his shirt sleeve, a .22 calibre bullet fell to the ground!

Fortunately for Chef Prudhomme, the bullet was apparently not aimed at him, but had simply fallen, probably shot from somewhere within a mile-and-a-half radius of the golf course.The chef's shirt was torn and his skin was cut, but he was back to cooking within five minutes.

So he wasn't shot at, but I still like to think that chefs, given what they do in their tiny restaurant kitchens, are invincible.

International Space Station goes gourmet

It seems just about everyone has been transformed into a foodie thanks to such media phenomena as Top Chef and the Food Network. These days the gourmet brigade includes astronauts.

USA Today reports that NASA has figured out how important food is to astronauts living on the International Space Station who spend six months at a time in an environment devoid of fresh air and flora. Not only has the space agency realized that eating unsatisfying grub can have detrimental effects on morale, it's allowing the astronauts a ration of treats. Crewmembers are allowed to have a shoebox filled with shelf-stable treats. USA Today reports that a Madrid-born astronaut brought a "special Spanish ham." Shoot, sign me up. I'd travel to outer space for some jamon pata negra.

In addition to their shoeboxes of treats, the astronauts have enjoyed meals created by celebrity chefs. Back in August the crew of the International Space Station enjoyed dishes created by Emeril Lagasse. Last week they dined on a menu created by Alain Ducasse. The bill of fare included such stellar fare as red tuna with candied Menton lemon (pictured) and quails roasted in wine. Just in case anyone from NASA is reading this, I am not at all prone to motion sickness or claustrophobia, for that matter.

Dream Valentine's Dates: Food Network version

bobby flay is hotter than hotAgnostic of your preference for men or women, the hot chefs on the Food Network, well, they know they're hot. They're entirely crush-worthy and would make ideal fantasy Valentine's dates - they're personable, they have great taste in wine, and best of all, they can cook. If marital status weren't an issue, my top Valentine's Day picks would be:

  • Bobby Flay: I've had a crush on Bobby ever since I first wished I was his giggly sidekick on Hot Off the Grill. I saw him, in person, at Bolo five or six years ago and my face got all warm, I felt like I was in the presence of royalty. He's the ultimate in hunky Food Network chefs. On my dream date, he'd grill shrimp and portabello mushrooms with some sort of green garlic sauce and we'd wash it all down with a gigantic pitcher of sangria.
  • Giada de Laurentiis: She's so obvious it almost feels wrong picking her. Giada just drips sex appeal from the camera angles to the cleavage. Boys, she is one hot cookin' mama. We'd eat lobster fra diavolo and warm chocolate cakes with berries and drink cocktails of Prosecco with raspberry puree.

Continue reading Dream Valentine's Dates: Food Network version

Feasting on asphalt

alton asphaltAlton Brown is hitting the highway in 2006 to bring the food network a new show, Feasting on Asphalt. The show will chronicle Alton’s road trip across the US on Route 66. According to the Food Network, he will be riding his motorcycle and stopping by “secret hamburger hideaways” and “delicious truck stop diners.” By adding Alton as the headlining food celebrity on yet another non-cooking travel show, perhaps the Food Network is trying to convert some of his Good Eats fans to the new network format. Personally, while the food at some of these places might be good, I don’t think that the “culinary heritage of America” will be found there. With a good dictionary, the network might discover that “heritage” means an inheritance or tradition passed down through the generations. It seems unlikely that the country, having been around far longer than biker bars, would have gotten the bulk of its “good eats” from them.

Tip of the Day

Lemons + a dirty microwave oven = clean microwave oven!

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