If you haven't discovered the joys of cast iron, now's the time to start. It's cheap, distributes heat evenly and, if properly seasoned, is nonstick. Seasoning the pan involves filling in the invisible cracks and pores in the pan's surface by sealing on a layer of grease. Here's a quick method for seasoning a new pan:Heat the oven to 300 degrees. Rub pan with a thin layer of lard or vegetable shortening. Place pan upside down in oven with rack positioned beneath it to catch extra drippings. Cook for 2 hours.
Repeating this seasoning method several times helps create a better nonstick surface. Also, try to wash out the pan while it's still warm and dry with a paper towel to preserve the seasoning.



Do you have a specialty pan at home? It could be something as simple as a specialized 
Like so many other people, I've been using my nonstick frying pans for many years
now, in addition to my other pots and pans. With 








