"CaskAle" news and stories

The Toronto Star in 60 seconds: From Halloween treats to yellow peppers

by Monika Bartyzel, Posted Oct 27th 2008 @ 3:32PM

Halloween treats: This Star rundown even includes bloody eyeballs -- the perfect match to the Bleeding Vampires.
For love of toaster ovens -- the small and super-handy kitchen instrument -- plus a few recipes.
If you're looking to stretch your beer-loving taste buds, or immerse yourself in rare beer, get into the Cask ale celebrations.
Wines for many taste buds.
DT Bistro -- no admittance of guilt and disappointing meals, but a good experience at Mississauga's Shish Mahal.
A discussion with Eduardo Chadwick, president of Errázuriz wines.
Toronto just might see the long yellow pepper hit local stands soon enough, as efforts continue to eat everything locally.
Recipes: Butter Chicken, Pasta with Creamed Prosciutto Sauce, Truffle Potato and Mushroom Gratin, Pan-Seared Steaks with Mushrooms, Onions, and Thyme Gravy, and Honey-Soy Broiled Salmon.