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Bubble Teas and Pork Chops - The Pittsburgh Post-Gazette in 60 Seconds

Bubble tea.
Photo: Ben + Sam, Flickr
  • Fruits, flavored syrups, and those little tapioca balls make bubble tea a refreshing summer beverage.
  • The Embury cocktail lounge boasts Fred Sarkis -- a traditional bartender who crafts his cocktails with old-school flair.
  • Another business falls victim to economic woes as Pittsburgh's upscale Wine Loft files for Chapter 11.
  • Café Obscura wins dedicated followers with vegetarian fare like toasted cheese.
  • A look at Pennsylvania's farmers' markets -- from pick-your-own organic vegetables to hen houses.
  • The unusual weather extends the local strawberry season.
  • Obama's administration takes a step toward improving food safety regulations via a new food safety proposal.
  • Recipe: Charred Thin Asian Pork Chops

Filed under: In Sixty Seconds

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