Now, I know that there are people somewhere that like those Cadbury Cream Eggs. I'll be some are even friends of mine, probably the same ones that like the marshmallow "peeps." Well, here's a site that's out to teach those egg-lovers a lesson. What we have here is a detailed guide to replacing that bizarre cream filling with common condiments that are, in the context of a Cadbury egg, possibly even more repulsive than the original filling. Ok, maybe not. At least site's host, who goes by the name Clintonime, rules out mayo. The choice of filling in the demonstration is barbecue sauce. Basically, you carefully unwrap the egg, split the shell as best you can, scoop out some filling, replace it with your sauce of choice (mustard, whipped broccoli, etc.) and then re-seal it. It's suggested that you heat a knife and use it like a soldering iron to seal the egg. This is some serious egg sabotage.
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