CabernetSauvignon - Articles and Posts from Slashfood

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Best Boxed Wines

Posted Sep 1st 2009 4:19PM by Slashfood Editor
Filed under: Wine, Taste Test

More people are drinking wine in a box than ever before. Read about the best boxed wines on Slashfood.

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Think Outside the (Wine) Box

by Kat Kinsman
Myths, Truths & Shopping Suggestions

Boxed wines of the past had a deservedly bad rap, but new packaging techniques have enticed makers of excellent vino to get juiced about wine boxes. We sipped and swirled over a dozen of 'em, so keep clicking to get our top picks (and a list of ones to skip) and one heck of a lot of reasons why we think great boxed wine is the wave of the future.

Nicole Goksel

Getty Images North America

Think Outside the (Wine) Box

Nicole Goksel

Delicato Bota Box Chardonnay - 2005 (California)

Verdict: We liked it.
Tasting notes: Great floral smell, easy-drinking, a little bit dry
Tip: Once bottled wine has been opened, it's got a 4 day shelf life before it starts to really oxidize and turn. Because the majority of boxed wines are built with a bag-in-box system that doesn't allow air in, it'll stay fresh for at least 4 weeks.

Nicole Goksel

Three Thieves Bandit Pinot Grigio - 2004 (California)

Verdict: Our favorite of the white wines
Tasting notes: Light, herbal, kiwi
Tip: Because boxed wine stays fresh for a significant amount of time, it's easy to keep a box on hand in the cupboard or fridge so you can pour a single glass whenever you'd like -- without having to go to the fuss of opening a new bottle or worrying about waste. It's perfect for those drinking a glass a day for a healthy heart.

Nicole Goksel

Washington Hills Columbia Valley Chardonnay - 2004 (Washington State)

Verdict: We loved it.
Tasting notes: Citrusy, grassy, fresh, slightly chalky
Tip:While a few wines come in 1 or 5 liter boxes, the box you'll usually find on the shelves is the "3 liter cask," which holds the equivalent of 4 bottles of wine.

Nicole Goksel

Banrock Station Chardonnay - 2006 (South Eastern Austrailia)

Verdict: We loved it.
Tasting notes: Peachy, vanilla, not too oaky
Tip: The 3-liter boxes we sampled cost between $11.99 and $29.99, with the average being around $16.99. While the high end of that range might be a bit more than you might wish to spend on an everyday bottle, remember -- you're actually getting 4 bottles worth. Even at $7.50 a bottle, that's still a steal.

Nicole Goksel

Three Thieves Bandit Cabernet Sauvignon - 2002 (California)

Verdict: Our favorite of the red wines (tie)
Tasting notes: Buttery, blackberries, also comes in a 4-pack of single-serving boxes
Tip: Even if you're short a home wine rack, there's no need to worry, 'cause the flat box packaging makes it as easy to store as cereal.

Nicole Goksel

Cintra Venezie Pinot Noir - Non-Vintage (Italy)

Verdict: We liked it
Tasting notes: A bit astringent, complex
Tip: Not so crafty with a corkscrew? No worries, 'cause the tab or cap is built right in-- eliminating the risk of crumbled cork and the resulting air exposure which taints the taste. Taps and screwcaps might have seemed tacky once upon a time, but more and more great winemakers are sealing the deal.

Nicole Goksel

Chateau de Pena Cuvee de Pena Vin de Pays - 2004 (France)

Verdict: Our favorite of the red wines (tie)
Tasting notes: Spicy, hint of blackberries, complex
Tip: If your friends seem resistant to the idea of boxed wine, try pouring in another room, and bringing in the glasses on a tray. Only after they've ooh-ed and ahh-ed, let 'em in on what it is they've been drinking. Great wines can come in square packages.

Nicole Goksel

French Rabbit Merlot - 2004 (France)

Verdict: We liked it
Tasting notes: Cherries, spicy chocolate
Tip: Because boxed wine has been kept under such tight wraps, aerobically speaking, make sure to give it a big ol' swirl in the glass, let it sit for a minute to fully open up and aerate, or dig out that decanter from the back of the cabinet.

Nicole Goksel

Thirsty Lizard Shiraz - 2005 (South Eastern Australia)

Verdict: We liked it very much
Tasting Notes: Plummy, jammy, easy-drinking
Tip: While this might all seem like a packaging revolution, folks in Europe and Australia have known and enjoyed the benefits of boxed booze for a long time. It's the perfect no-fuss way to enjoy the sorts of wines that are best enjoyed while they're still young and fresh -- no wine cellar required.

Nicole Goksel

Pies, Pinot and Prosciutto - The Toronto Star in 60 Seconds

Posted Aug 21st 2009 12:00PM by Monika Bartyzel
Filed under: In Sixty Seconds

Niagara's Lailey Vineyard. Photo: Monika Bartyzel

Trekking across the Niagara Region for seasonal comfort food, pies and wines, and traveling through Muskoka for honey, coffee and family farming.
"Mad Men," their love of cocktails, and a recipe for a Betty Draper-inspired gimlet.
Sumac's sour, fruit-like flavor makes it a great substitute for a splash of lemon.
Open's 2008 Riesling-Gewürtztraminer is a fine summer wine, plus the run-down on Beringer's 2007 Cabernet Sauvignon ("a steal") and Prospect's Pinot Noir.
The porcine pleasures of prosciutto pioneers.
Recipe: Wild Blueberry Lemon Jam

Seven Great Cabernets for $20 and Under - Wine of the Week

Posted Jul 13th 2009 5:00PM by Gretchen Roberts
Filed under: Wine, Wine of the Week

Sean Minor Cabernet Sauvignon. Photo: Sean Minor Wines

Gretchen Roberts writes the wine blog Vinobite, has passed the introductory course at the Court of Master Sommeliers and is studying for her sommelier certification this fall.

Throw out the phrase "Value Cabs" at a gathering of winos and you won't hear "Napa Valley," but you will hear "Chile."

To be honest, besides the excellent Root:1 Cabernet Sauvignon, I find most of the Chilean offerings at the $10 to $20 price point are too vegetal, tasting more of green peppers than ripe fruit. Luckily, plenty of other regions are making delicious, inexpensive Cabs that deliver with deep black fruit, hints of spice, cocoa and a nice finish. Here are seven to seek out.

7. Argentina: The Graffigna 2006 Cabernet Sauvignon ($13) is, like most Argentinean wines, incredibly well-made for the price. Step it up with the (No. 6) 2005 Grand Reserve ($20), which is a little more complex.

Five more Cabs for under $20 -- plus how to tell them apart at tastings without going crosseyed -- after the jump.

Continue reading Seven Great Cabernets for $20 and Under - Wine of the Week

I'll Take a Tube of Wine (Part 2)

Posted Mar 27th 2009 5:00PM by Gretchen Roberts
Filed under: Wine, Trends

I posted recently about FOUR wine, a premium wine-in-a-tube from California that boasts eco-friendliness and value. If you follow the trends, you know just how important these two factors are right now for any business. I finally got a chance to try the wine so wanted to do a follow-up post on it, since so many people are still skeptical of boxed wine.

FOUR wine is a Cabernet Sauvignon from Monterey, Paso Robles and Lodi, and I have to admit, the packaging is pretty snazzy. It's something I'd put out at a party for sure, because it's pretty and unusual enough to get questions, and it goes down easy, a full-bodied, deeply fruity wine with dark cherries, stewed plums and lots of sweet vanilla spice. I also think it would be fun to grab a tube of FOUR and take it into a BYOB restaurant, if nothing else than for the look on our server's face as we plunk down a tube of wine with a spigot to go with our dinner.

Retail price is $40 a tube (the equivalent of 4 bottles) and the company says it's worth $100. What's worth $100 to me? Knowing the tube and its contents are 100 percent recyclable, and that the inexpensiveness of the wine is due to a lower production cost and carbon footprint.

A perennial problem with wine is reading about something yummy and not knowing where to buy it, but FOUR has a list of distributors on its Web site. Call the one in your state and they'll let you know where it's sold.

I'll Take a Tube of Wine, Please

Posted Jan 1st 2009 2:00PM by Gretchen Roberts
Filed under: Wine, West Coast, Trends, America

A few weeks ago I listed my 2009 wine predictions, including one under "wishful thinking" about box wine, PET bottles, and lighter, alternative forms of packaging becoming mainstream. Now it seems we're one step closer: a California wine company is bottling (or would that be "bagging") a Cabernet Sauvignon in a cardboard tube.

According to the company, Four Wine reduces carbon footprint by 50 percent and reduces landfill waste by 85 percent compared with traditional glass packaging. The packaging is 100 percent recyclable.

As far as I can tell, this wine is boxed wine of a different shape, an attempt at marketing to people who want to be green but don't want the stigma of serving from a box. It has a bag and spigot, but the packaging is a bit more upscale than your generic box brand. And hey, if wine snobs latch on, who cares if the cardboard packaging is a rolled tube or a rectangular box?

I haven't tried the wine, but it's supposed to be a premium brand with lower prices since you're not paying as much for shipping. A 3-liter tube (the equivalent of four bottles) retails at $39. Tried it? What do you think?

Wine of the Week: Fair Trade wine

Posted Nov 2nd 2008 2:01PM by Gretchen Roberts
Filed under: Wine, South America, Farming, Trends, South Africa, Fairtrade

One of my favorite stores to wander into when I'm downtown is the Ten Thousand Villages Fair Trade Store. The merchandise is always high quality and a remarkably good value despite the fact that the people who craft the items are assured timely and fair payment for their work, plus ongoing contracts to guarantee future income.

Now Fair Trade has come to the wine world with the first nationwide introduction of Fair Trade Certified wine. So what does "Fair Trade" really mean? In the wine world, many family vineyards in developing countries have a tough time meeting market demand for quality grapes AND paying their workers enough, ensuring safe working conditions, and getting a good enough price for the crop to eke out their own living.

Fair Trade Certified means a producer is guaranteed a minimum price for the grapes, their workers earn a living wage, and wine-producing communities receive community development funding. At Stellar Organics Fair Trade Certified vineyard in South Africa, for example, workers have established a commercial community organic vegetable garden with its own educational garden used to train children in organic farming. Income from the garden and vineyard go into a university education fund for children of the workers.

Continue reading "Wine of the Week: Fair Trade wine" after the jump.

Continue reading Wine of the Week: Fair Trade wine

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Best Boxed Wines

Think Outside the (Wine) Box

Pies, Pinot and Prosciutto - The Toronto Star in 60 Seconds

Seven Great Cabernets for $20 and Under - Wine of the Week

I'll Take a Tube of Wine (Part 2)

I'll Take a Tube of Wine, Please

Wine of the Week: Fair Trade wine

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