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'Burger Bar: Build Your Own Ultimate Burgers'Recipes by Hubert Keller with Penelope Wisner
Photos by Bill Milne
Wiley -- 2009
Buy it on Amazon
Chef Hubert Keller, owner of the Burger Bar restaurants in Las Vegas and St. Louis, is known for turning an ordinary burger into an extraordinary culinary affair. The "build your own" phenomenon has taken off across the country and within his book is a collection of burgers organized by type of meat, poultry, fish, vegetable and even sweets. Keller also shows how "DIY" burgers can easily be disassembled and reassembled to suit individual tastes.
Filled with recipes like Burger au Poivre, Mustard Seed Chicken Burger, BLT Turkey Club Burger, homemade sauces and ultra thick milkshakes, this book will have you craving a burger 'round the clock.
What we tested and whether the book's worth buying after the jump.
Even before the plummeting economy bred the trend toward downscaling, the idea of the burger joint as a gourment restaurant was popular. However, it's hit Las Vegas in a big way, with two casinos introducing their high-end take on the American classic--BLT and LBS. I guess this initial thing is in fashion now too....
