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"BulldogBarbecue" news and stories

by Monika Bartyzel, Posted Apr 24th 2009 @ 12:00PM

Ever wonder how goat's milk stacks up against cow's milk? Take this quiz and learn a thing or two.
Capture tastes of the Spanish coast with a recipe for Smoky Tomato and Seafood Soup.
A review for Whisk in Coral Gables, a tiny eatery with fare including buttermilk fried chicken and churrasco (Brazilian-style grilled beef).
'Roadfood' warriors Jane and Michael Stern reveal South Florida faves.
Ever sampled Cuban-Thai fusion food? You heard right. Find it at Izzy's Cubi Thai.
Some sage advice for limiting the pantry budget: Don't buy food if you don't know what to match it with.
Domaine Chandon offers new wines sine sparkle -- chardonnay, pinot noir, and pinot meunier -- that garner high praise.
Tasting the South with a recipe for Grits with Greens and Shrimp.
A chat with Bryant Terry, who mixes veganism and comfort food in the new cookbook 'Vegan Soul Kitchen.'
Bulldog Barbecue (Top Chef Howie Kleinberg's restaurant) and Bash earn good reviews.