Bread is a miraculous thing. It's delicious, it gives you energy, it softens your cookies, and it can help you de-clump your brown sugar.
Simply put your sugar in a microwavable container (read: NOT plastic) and place a slice of bread on top. Seal the container and pop in the microwave for 15 seconds.
Voila. The moisture from the bread and the resulting steam will make the sugar softer and more pliable, allowing you to work on the clumps (as seen in the highly scientific "cookie osmosis" chart above).
via [lifehacker]
I know we've all done it. You're right in the middle of making something and you realize that you don't have a necessary ingredient. Well if that ingredient is brown sugar, you may be in luck.
What do you get when you combine 2,000 coconuts, 1.5 tons of brown sugar and half a ton of ground glutinous rice? The
world's largest 
Cakes so amazing they'd be hard to cut into
Fruit juice: An invitation to diabetes?
Morbid thoughts? Have a cookie
