"BroiledSpaghetti" news and stories

Yesterday, I set aside a few hours to make pasta, which was a bit of a mess when the eggs toppled over what I thought was a nicely built tube of flour. Once I got it all worked out and rolled out an assortment of pasta, I went about making a spaghetti dinner for myself. But even with a freshly made sauce and pasta, it sounded boring.

So, I set out on an inspiration hunt. A quick peek in the fridge revealed some cheese that I was still meaning to eat. Then I spotted a freshly washed french onion soup bowl in the cupboard. And then I spotted my small fry pan that had a little bit of lemon olive oil left over after frying up the sauce's mushrooms. Voila!*

The noodles got tossed in the oil, and then in some of the sauce, before being placed in the bowl. Then it was topped with another scoop of sauce, a suburst pattern of cheese, and some leftover fresh basil. I threw that in my toaster oven's broiler while I tossed up a salad, and in no time, I had a quick variation on the normal pasta. The cheese melted into a perfect, thorough covering, and the pasta had a nice citrus hint that worked well with the sauce. It was definitely worth the slight extra effort, and next time I might even go another step towards the french onion route and add some crispy garlic bread under the cheese.

*Edited