"BreakfastCookies" news and stories

• A look at the "veritable chameleon" that is the brownie, plus a tasty recipe for coffee-flavored bars.
• To those who cling to their Hellman's: An ode to the ease and wonder of homemade mayonnaise.
• A doctor explains why fish is great for diabetes and all around good health.
• Columnist Kate Lawson shares recipes for May morels in Michigan, and provides some tips for amping up your dip with chive-infused oil.
• Do you know how many calories are hiding in your favorite treats?
• A cookie the kids can eat for breakfast? Grab 'n' Go Breakfast Cookies answers that question with a big "yes."
  
• A mustard taste test that dips into six tasty options from Laurent du Clos All Natural Whole Grain to Honeycup Stone Ground.
• Questions and answers: Sandwiches to perk up a picnic and the difference between fresh and frozen veggies.

You might be aware that breakfast cookies are gaining popularity these days. Even Quaker is coming out with a line of the breakfast sweets, full of oats and fiber for those who just can't stomach the idea of cereal in the morning. Frankly, I don't see much difference between these and the regular oatmeal cookies that I like, which I am not about to start eating for breakfast. If breakfast cookies could somehow incorporate bacon, though, I am sure that many people would be brought around to the cookie-for-breakfast mentality. Enter Cookin' in the 'Cuse and her recipe for Bacon Breakfast Cookies. These cookies are a "sweet and savory crunchy cookie studded with bits of smoked bacon, raisins and multi grain cereal." Now if only someone would start to market these!

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