"BreakfastBurrito" news and stories

Along with the jump-start of joe in the morning, throw some chiles in your scrambled eggs. A Mexican breakfast burrito is guaranteed to wipe the sleep from your eyes. Add to the eggs some sauteed green onions, olives, fresh tomatoes and maybe some Monterey Jack or Cheddar cheese. Wrap it all up in a warm tortilla, and serve the burrito, as blogger jeffreyw does, with a side of ancho chile sauce. (Ancho chiles are dried poblanos, and have a mild, sweet flavor with a bit of heat.)

Breakfast burritos can include ham, bacon, vegetables such as spinach and tomatoes -- anything you think marries well with eggs will take the wrap. (Get a recipe here.)

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Wild mushrooms. Photo: Jasmine&Roses, Flickr

• Fungal foraging through the forest with "mushroom man" Benjamin Maleson.
• Get your taste buds ready -- the Wine Bottega is now hosting Wine 101 lessons on the first Thursday of every month.
• After a cold June, local raspberries are finally hitting the farmstands.
• Loving wit -- that is, wit beer: which varieties you should look out for, and how it almost disappeared.
• A Q&A with chef and food coach German Lam.
• Sunbutter -- made of roasted sunflower seeds -- is a way for kids to still bring some "PB" & J to school, plus insulated lunch bags, bakery cookie dough and fruit sauce pouches.
• The challenge of getting breakfast in your kid's belly, how to sass up the breakfast routine and teaching good food habits.
• Newbury Street's Pazzo is still working out the kinks, but has some notable fare to bite into.
• Recipes: Raspberry Shortcakes, Pasta Pie, Breakfast Bars, Crepe Roll-Ups, Breakfast Burrito, Smoked Turkey and Cheddar Biscuits, Muenster Cristos, Brown-Rice Fried Rice with Ham and Eggs, Whole-wheat Pancakes, Basil-Crusted Cod with Tomato Fonduta