"BrauhausSchmitz" news and stories

Pizza, Pesto and Pork - The Philadelphia Inquirer in 60 Seconds

by Monika Bartyzel, Posted Oct 8th 2009 @ 12:00PM

Schnitzel. Photo: c(h)ristine, Flickr

Brauhaus Schmitz revitalizes Philly's German food with 20 German beers on tap and hearty fare.
Looking into just what makes one of those well-stained and cherished cookbooks.
Pizzeria Stella is "economical, accessible and open late" while dishing serious pies, plus Tiffin Etc.'s Indian pizzas.
A chat with Guy Savoy, "famous French toque and longtime Georges Perrier pal."
Le Grand pestos are gaining cult status.
Philly restaurant news.
Recipes: Bacon-Wrapped Pork Cutlets, Leek "Noodles" With Beurre Noir.