Lamb is a meat that most people don't like until they've had it prepared really well. It has a full, meaty taste that is more assertive than beef, but definitely more addictive. Unfortunately, it is more difficult to prepare than it looks and it seems that the first place that many people encounter good lamb is in Australia. This was true for Lex Culinaria, but fortunately for use, she brought home a great recipe to share. Both Australia and New Zealand have better lamb than you are likely to find anywhere, but her braised lamb roast is simple and turns out a meltingly tender, juicy piece of meat - even when you only have frozen lamb available to you at the market.
Butterscotch sauce is a rich and buttery treat that makes a great seasonal dessert topper in place of chocolate or whipped cream.
What Can I Get You Folks? - Server Revenge
Reality-Show Celebrities Serve Up Chef Curtis Stone's 'Hundred-Dollar Burger'
Foods Celebrity Chefs Hate| # | Blogger | Posts | Cmts |
|---|---|---|---|
| 1 | Slashfood Editor | 47 | 0 |
| 2 | Sarah LeTrent | 39 | 0 |
| 3 | Alexa Weibel | 35 | 2 |
| 4 | Hanna Raskin | 23 | 0 |
| 5 | Monika Bartyzel | 19 | 0 |
| 6 | Sara Bonisteel | 15 | 0 |
| 7 | Jennifer Lawinski | 12 | 0 |
| 8 | Emily Farris | 11 | 0 |
| 9 | Jennifer Iserloh | 9 | 0 |
| 10 | Michael Thomas Hastings | 9 | 0 |
| 11 | Lisa Schweitzer | 8 | 0 |
| 12 | Kat Kinsman | 8 | 2 |
| 13 | Mike Pomranz | 5 | 0 |
| 14 | Joshua M. Bernstein | 5 | 2 |
| 15 | Erin Meister | 4 | 0 |
| 16 | Max Shrem | 4 | 0 |
| 17 | Jose Ralat Maldonado | 4 | 1 |
| 18 | LeNell Smothers | 4 | 0 |
| 19 | John Devore | 4 | 0 |
| 20 | Brent Ridge | 2 | 0 |
Other Weblogs Inc. Network blogs you might be interested in:
