There is nothing like a cool cocktail to take the edge off a hot summer afternoon or evening. This glass of Bourbon Mint Tea comes to us from Clay and Zach, two guys from the South who are partial to both sweet tea and bourbon. They got the recipe from the May 2008 edition of Everyday Food and say that it has the perfect balance of mint, sweetness and Bourbon, without being overpowering. You can find the recipe over on their food blog, The Bitten Word (a blog devoted to using the recipes they find in their cooking magazines).
