I'm not sure if dessert gets much better than this - infusing rich, creamy ice cream with bourbon and sugar cookies. This inspired creation was prepared by Catharine from 'Not Eating Out in New York', who added a 1/4 cup of bourbon to her basic ice cream recipe. In what seems like a (brilliant) afterthought, she tossed in come crumbled sugar cookies near the end of the churning process which added texture and sweetness to the frozen concoction.
I have to agree with her that there are a surprisingly low number of popular ice cream flavors that incorporate alcohol into the recipe (like rum raisin) since it is such a natural pairing. I'm planning to purchase an ice cream maker soon, so perhaps that will be my initial project. Suggestions for flavor pairings, anyone?
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