"Boston" news and stories

• The Pats aren't in the Super Bowl this year, but these Boston chefs are still gearing up for it.
• Staff writers suggest bringing the art of snacking to international proportions.
• Go on, put some Boston butt (pork shoulder) on the stove and let it braise -- you'll end up with tender pork that works for multiple meals.
• Boston-area restaurateurs share their chicken soup tips -- for the bowl and the soul.

When Formaggio Kitchen, a "gourmand's paradise doubling as a neighborhood grocer" opened in Cambridge, Massachusetts, in 1978, no one predicted that it would grow into the importing powerhouse (now with locations in Boston and New York and historical footnote (Julia Child was a loyal customer) that it is today. We caught up with Tim Bucciarelli, one of the men tasked with overseeing the day-to-day of the empire, and asked him about the journey that brought him-and took him away and brought him back again-to Formaggio Kitchen.

I wear many hats here-I manage the website, buy the dry-good imports, and handle our mail order business, among other things. Sometimes I even get to help out at the cheese counter.

No matter how low the mercury dips, Boston locavores still hope for a year-round farmer's market, like Seattle's dreamy Pike Place Market or Cleveland's treasured Westside Market. But the fact is, groups like the Boston Public Market (founded in 2001 to achieve that goal) have yet to make that vision a reality, despite years of fund-raising and public ribbon-cutting celebrations.

But there's been no dithering for Boston's vibrant neighbor to the south. Farm Fresh Rhode Island, a not-for-profit whose mission is to promote locally grown food, is in its third season of its Wintertime Farmer's Market at Hope Artist Village in Pawtucket on Saturdays from 11 a.m. to 2 p.m. through May.

Photo: deepellum-boston.com.

A weekly look at the draft selection in beer-friendly bars across the country.

No need for a double take. Yes, Deep Ellum is the name of a neighborhood in the Dallas area. And yes, this week's What's On Tap features a Boston bar. But don't worry, Deep Ellum co-owner Max Toste has an explanation: "My business partner, Aaron Sanders, was born and raised around the Dallas area, and Deep Ellum was always his favorite place to go."

Toste describes the Dallas neighborhood as an area teeming with tattoo parlors and rock joints -- the kind of place with "people who don't wear suits to work." "We always thought it would be a cool name for a bar," he recalls. Toste and Sanders found a similar feel in the Boston neighborhood of Allston, so about three years ago, when opening their own bar, the name was a perfect fit.

"I love beer," Toste states proudly. "I wanted to have a bar that was awesome."

What exactly is his idea of awesome? "Our plan was to be very artisanal. Everything we sell and promote is handmade stuff." And that ideology goes beyond just beer into the realm of their cocktail selection and food. Toste's explanation for such strong demands on what Deep Ellum serves is simple: "I don't do anything half-assed."

Read more about Deep Ellum and its complete tap list, as of this Tuesday, after the jump -- and for future draft lists, check out its Web site. Drafts update whenever they're changed.

Photo: vegetarianfestival.jp.

There are loads of meat-this/meat-that festivals, but in honor of World Vegetarian Day, Slashfood would like to highlight international veggie gatherings.

Day Without Meat, Sao Paulo, Brazil, Oct. 3-4: To raise awareness for the benefits of a vegetarian/vegan diet, the Brazilian Vegetarian Society in partnership with Greenpeace, Instituto Nina Rosa and others will provide information on vegetarianism, screen films, hold workshops and offer food and wine tastings.