'Jam It, Pickle It, Cure It - And Other Cooking Projects'
By Karen Solomon
Photography by Jennifer Martine
Ten Speed Press -- 2009
Buy it on Amazon

Recession? Schmecession! No matter the country's economic straits, Karen Solomon's guide to DIY kitchen staples and handmade gourmet gifts is a must for crafters, armchair chemists, budget-conscious chefs, curious kids (and their parents) and anyone who's ever popped open a jar of processed preserves, a tub of watery ricotta or a plastic tube of sausage and thought, "I could do better."

The book is jam-packed with simple, flawless instructions for making marshmallows, bacon, cheese, pickles, lard, smoked fish, ketchup, olives and several dozen other edible treasures, entirely worth the effort and for a fraction of the cost of their store-bought counterparts.

See what we tested and whether the book's worth buying after the jump.

It's Monday morning, and we're right there with you. While propping your eyes open waiting for the coffee to kick in, do sneak a look at Orangette. It's the literary equivalent of falling asleep curled around a novel or sipping hot milk to stave off insomnia. Strangely comforting and nostalgia-inducing at once, it leaves one poised between appetites, unsure whether to roast a rack of lamb for dinner or ride a two-seater bicycle through the French Quarter taking snapshots while drinking gin lemonade.

That's how disorienting Orangette's (aka Molly Wizenberg) prose is. If you find her beautiful polaroids, winding tales and dreamy recipes (like this adapted dish of asparagus with pecorino and pooled walnut crema) insufficient, you might pop out and buy her new book. Now back to work.

[Via Orangette]

If you're a Vayniac, you already know that Gary Vaynerchuk came out with a book called 101 Wines Guaranteed to Inspire, Delight, and Bring Thunder to Your World. Marisa announced the book here at Slashfood about a month and a half ago, and I just got my hands on a copy a few weeks ago.

I didn't put it down until I had at least looked at every single wine on the list. It's Gary first list of favorite and recommended wines, and it's chock full of enthusiasm, energy, and genuinely great recommendations.

Here are some ways this book can be useful for you:

• Exploring wine if you've never really tried wine before and have no idea where to start.
• Choosing great wines for specific occasions from Gary's very cleverly organized and insightful lists for any event.
• Finding the best wine for that flavor profile you really like (best dry Reisling, best "fruit bomb" red, etc.).
• Learning how you can become better at recognizing what you like about wine and what wines you're passionate about (hint: drink more wine!).
• Understanding that wine can be fun, and that it doesn't have to be serious or snobby.

What I really love about this book is the genuine authenticity that just reverberates from everything that Gary has to say. Each individual wine write-up is like getting to read an episode of Wine Library TV, chock full of enthusiasm, honesty, and insightful wine wisdom. The only thing I would change about the book is that, for a truly ignorant wine novice like myself, it's hard to tell which wines are white or red, etc., which is important for me since I have a hard time really enjoying reds and wanted to go through and pick out all of the wines that I knew I would want to try right off of the bat. A quick cheat sheet or wine primer at the beginning of the book (Petite Sirah is red, Reislings are white, etc.) would have been really helpful for me.

Overall, the book is well written, very straightforward in Gary's typical style, and I think it has potential to really help the everyday wine enthusiast reach a level of immersion in the wine world that many of us don't think we can reach. It can be expensive to start out in wine and buy a bottle of everything, especially if you're back at square one when the wine isn't a quality example of the genre you're trying to explore. This book makes jumping into every corner of the wine world a real possibility for every wine drinker, and that is something really worth sharing. Keep a copy handy for your own trips to the liquor store, and give a copy to a wine-loving (or wine-curious) friend!

Chocolate In Context is a food blog written by a Emily Stone, a New Yorker resident in Australia. As per the name it is all things chocolate. A recent post has a review of The Chocolate Connoisseur: For Everyone With a Passion for Chocolate by Chloe Doutre-Roussel.

Emily describes the book as 'an incredible resource'. While deriding the general level of knowledge concerning chocolate in her journalistic researchings including plainly incorrect or elusively vague information given by those professional chocolatiers in New York and Australia Emily feels this book is just what is required for all; in fact she writes that the information in the book is 'desperately needed'.

Being a bit of a chocolate fiend myself this book is already on my Amazon wish list.

It is listed on Amazon.co.uk for just £6.54 and on Amazon.com for $9.97.