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Meat Business Cards

meat
MEAT CARDS: BUSINESS CARDS MADE FROM MEAT AND LASERS.

We love a direct marketing approach. "Meat Cards" -- pure beef jerky etched with your information using lasers (sorry, "a 150 WATT CO2 LASER") -- take off where the bacon explosion, flaming bacon lance of death and meat art stop.

Why should you care? Because they'll "retain value after the econopocalypse," of course: "Hoard and barter your calorie-rich, life-sustaining cards." Bust these suckers out at the next Bar Association meeting or snack on them when stuck on the subway.

Follow the meatheads' Twitter to find out when to avail yourself of these treasures.

[Via Boing Boing]

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Filed under: On the Blogs, Food News, Ingredients

If C-3PO and Snap (of Crackle and Pop) had a love child

a Nano Krispie, a sculpted rice krispies treat in human form
Some folks in Pittsburgh were taking a class in robot art when they were inspired them to make an all-edible robot. Thus Nano Krispies were born, a sculpted Rice Krispies treat that has a frighteningly human-like physique. They have a website with instructions on how to make your own, a list of what foods work well for robot sculpting and an instructional video (with incongruous background music) that has helpful tips like, "don't lose a finger!" This a concept that takes playing with your food to a whole new level. This food might just turn around and play back.

Photo credit
Via BoingBoing

Filed under: Hacking Food, Food Oddities, On the Blogs, How To

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March of the Penguin Teaboys

Penguin TeaboyAre you the type of person who just happens to love tea and penguins? Have I got a product for you.

It's the Penguin Teaboy, a cute little item you can put on your kitchen counter or table. You hang a teabag from the penguin's beak and set the timer and the little guy lowers the tea bag into the water until you have a perfect cup of tea. You can set it for as short a time as 1 minute (if you like it weak) or as long as 20 (which will be stronger but I assume...colder?). It doesn't look like it works with loose tea.

I don't think the penguin has a name, but if I buy one I'm going to call it "Clyde."

[via Boing Boing]

Filed under: On the Blogs, Stores & Shopping, Drink Recipes, New Products

Candy Addict's Top 10 grossest candies

By now, everyone who knows anything about gross candies must have heard of Bertie Bott's Every Flavor Beans, the Harry Potter-inspired candy that includes such questionable flavors as earwax and vomit. But what about Harry Potter Cockroach Clusters or the dreaded Chocka-Ca-Ca.

Thanks to the kind folks over at Candy Addict, I now know more about gross candies than I ever wanted to after reading their list of the Top 10 Grossest Candies. Some of these stomach-curdling confections are bug-focused as in the Cockroach Clusters (No. 7) and White Chocolate Maggots (No. 10). And some get their grossness from bodily functions, most notably the Chocka-Ca-Ca (No. 5), Ear Wax Candy (No. 3) and Hose Nose (No. 9). In my book, Hose Nose gets a higher rating. After all, it's a nose-shaped dispenser that you strap to your face, which drips candy slime for you to catch on your tongue.

And just what candy gets the grand prize? Lick Your Wounds, a replica of an adhesive bandage. You stick it to your skin and expose the candy scab, licking whenever you get the urge. Alas, the days of ring pops are long gone.

[via Boing Boing]

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Filed under: Food Oddities, Lists, Ingredients

Boing Boing talks barbecue

Xeni Jardin over at Boing Boing recently dedicated a Web Zen post to barbecue. Biggles over at MeatHenge gets a nod, as does the table of condiments that periodically go bad. I'd never seen Barbecue'n before, and will definitely have to give it a more thorough read. I'm still not sure what to make of the meat hats. Yes, a yarmulke of brisket is impressive, but is it tasty? It would be the perfect thing to wear while eating your meat cake. Boing Boing has plenty of other links, including several about 'cue fixins.

Filed under: On the Blogs, Ingredients, Methods

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