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Farms, French Cooking and Frank Bruni - The New York Times in 60 Seconds

B52 on ice
B52 on ice.
Photo: quinn.anya, Flickr
  • Ice isn't solely a drink chiller. It's also a fine art for bartenders concerned with chilling rather than diluting.
  • Farm vacations hit stateside. Would you pay hundreds for the chance to work on one?
  • Frank Bruni's final column notes his (often underrated) favorites around New York City.
  • After nearly half a century, Julia Child's "Mastering the Art of French Cooking" has finally topped the best-seller list.
  • The Minimalist dips into peanut butter.
  • Hot baths and other treatments to keep your berries from growing mold too quickly.
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