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Late last week I put up a post asking for some good blueberry recipes. You guys came through for me in amazing numbers, offering up a fantastic selection of recipes for galettes, buckles, pies, hamburgers and other simple and delicious dishes. I froze half of the berries I picked, so as to save a bit of summer for the fall or winter. I've eaten quite a few of the rest, but managed to save enough to start the Blueberry Vodka that BDW suggested (it's a several week process, so I'll keep you posted on how it turns out) and make a Lemon Blueberry Cake. In fact, it is in the oven as I type this and it smells delicious. Check out the recipe after the jump.
