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Feast Your Eyes: Alton Brown's blueberry muffins

blueberry muffins in a wicker basket
My boyfriend doesn't like blueberries, particularly baked goods with blueberries in them. He had an unfortunate encounter with a blueberry pancake when he was a kid that has left him permanently scarred and so he now avoids them entirely. This means that if I bake items with blueberries, I am responsible for the entirety of the batch and so I've all but completely given up making blueberry muffins and cakes (I will make up batches of things with blueberries if I know I'll have a crowd who will help me eat them up).

However, I am happy to ogle blueberry treats whenever the opportunity occurs, and so I was delighted to discover this gorgeous image of blueberries muffins in a basket from Ariela of Baking and Books. She uses Alton Brown's recipe and says that they've saved her marriage.

Thanks Ariela for adding your image to the Slashfood Flickr pool.

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Filed under: Feast Your Eyes, Methods

Feast Your Eyes: Classic blueberry muffins

classic blueberry muffins
Just about everyone I know loves baked goods with blueberries in them (my boyfriend is an exception - an unhappy encounter with some blueberry pancakes when he was a kid turned him off of them for life). These look like a fantastic example of the classic blueberry muffin (and right at the moment, I'm thinking that one of those guys would go perfectly with my coffee).

The picture comes to us from Matthew Hunt and the muffins are straight off page 68 of the King Arthur Flour Baker's Companion. Thanks Matthew for adding your image to the Slashfood Flickr pool!


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Filed under: Feast Your Eyes

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Food Porn: Blueberry and Currant Muffins

I am not generally one to put butter onto my muffins, especially if they start out as sweet as the Blueberry and Currant Muffins from Cookbook 411 sound. Usually, the richness of the muffin is sufficient, although L says that she makes her own butter, which does make the idea of buttering the muffin tempting. The muffins are stuffed with locally grown (from Seattle) fruits, the blueberries adding a juiciness and the majority of the rich color that is evident in the picture above, and the tiny red currants adding a slight tartness and a flavor that is similar to that of gooseberries. The best thing about the muffins, however, is that they stand as a reminder to the fact that a muffin does not have to be as large as your head, unlike some bakery muffins, to be either delicious or tempting because these are both.

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Filed under: Food Porn, On the Blogs, Feast Your Eyes, Ingredients, Methods

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