Earlier this week, I looked up harvest dates at my favorite u-pick farm in New Jersey, to make sure that I won't miss blueberry season. Last summer, I nearly missed it, and when I finally did get out into the field, it was slim pickings. One of the things I love about picking summer fruit is that it gives you the opportunity to have enough to freeze for the winter and make a batch or two of jam.
In today's featured photo, Lelonopo uses her frozen summer berries in February, to brighten the winter doldrums with a Blueberry Apricot Crumble. Delicious!
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