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Posts with tag Blueberry Wine

Diary of a Distiller: Chapter 14 - Blueberry Wine



Wow, it's already August 22nd and the summer is almost over. The past three days have been the best weather we have seen since early July. Until this recent weather change we had only two sunny days out of the prior 41. Now it's nice and sunny, and will be for a week at least, but already there is an Autumn nip to the air. High 70's with blue skies and puffy clouds during the days, it was actually cool enough last night that I had to close the windows and turn on the heat.

You've heard me complaining again and again about how we have so much equipment back ordered and it's keeping us hanging on building the distillery and brewery. Finally it looks like some of the last obstacles are getting cleared up. Our propane burner for one of the stills arrived yesterday. Of course it seems that the box of parts opened up during shipping and was re-boxed and delivered to us missing one part. One of the air venturis is floating around out there in the back o some truck. So we have to return the burner and get a new one shipped to us. Personally I felt that just the missing part needed to be shipped, but that's not how the shipper and seller feel.

The other thing we have been waiting on is our steam boiler that will heat the brewing kettle and some of our stills. We were originally going to go with propane, but after crunching numbers decided on an oil burning boiler instead. Now next week we will get some quotes and move on to get it installed as fast as possible. (Which means not as fast as we would like.)

Continue reading Diary of a Distiller: Chapter 14 - Blueberry Wine

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Roasted beets are vibrant and flavorful tossed in salads, pastas and more. Learn how to roast them and stock them in your fridge as tasty additions to your dishes.

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