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Clambakes, Coleslaw and Ice Cream - The Denver Post in 60 Seconds

clams on ice
Clams on ice. Photo: bensonkua, Flickr
  • The ins and outs of a classic clambake, from sand pits to leftovers.
  • Fresh summer veggies can provide a new and tasty twist on the classic coleslaw.
  • How a kitchen ecosystem of what you have on-hand and ready can make all the difference when cooking.
  • Suh Asian Fusion Restaurant's Japanese-Korean menu offers a mix of traditional fare and modern fusion cuisine.
  • Does a tomato of any name taste as sweet, or is it all in the taste buds of the eater?
  • Southern favorite Blue Bell Ice Cream makes its way to Fort Collins, Colorado.

Filed under: In Sixty Seconds

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