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"BloodyMary" news and stories

Cocktail Ingredients Quiz

COMMENTS 0

by Slashfood Editor, Posted Sep 1st 2009 @ 4:17PM

Can you identify the ingredients in a martini, cosmopolitan, Manhattan, Mai Tai, Long Island Iced Tea, Harvey Wallbager and more? See how well you know your cocktails.

Cocktail Ingredients Quiz

Crazy for Cosmopolitans? You'll need vodka, Cointreau or triple sec, lime juice, and one other ingredient to shake 'em up at home.

  • Grenadine
  • Orange juice
  • Cranberry juice
  • Pink grapefruit juice

Some folks get fancy with the recipe, but a traditionally-made Mai Tai gets its signature flavor from lime juice, dark rum, grenadine (or simple syrup), curacao and what other key ingredient?

  • Almond syrup
  • Mango juice
  • Coconut milk
  • Orange juice

Shaking up vodka, cream, and this variety of liqueur results in a White Russian.

  • Coffee
  • White chocolate
  • Vanilla
  • Peppermint

The rim of a Sidecar glass is coated in what tasty substance?

  • Sugar
  • Salt
  • Cocoa
  • Honey

The non-alcoholic classic Shirley Temple contains ginger ale (or lemon-lime soda), orange juice and a sweet splash of what?

  • Fruit punch
  • Cranberry juice
  • Grenadine
  • Pineapple juice

Vodka or gin would need just this ingredient to be shaken or stirred into a gimlet.

  • Roses Lime Juice Cordial
  • Olive juice
  • Fresh lime juice
  • Pickle juice

Rye (or bourbon), vermouth, bitters and a cherry are the components of which classic cocktail?

  • Negroni
  • Old Fashioned
  • Manhattan
  • Rob Roy

Mix up rum, lime and Coca-Cola to make this drink.

  • Cuba Libre
  • El Presidente
  • Bronx
  • Corpse Reviver

Mint, sugar, lime, soda water and this liquor come together to be muddled into a mojito.

  • Cachaca
  • Tequila
  • Rum
  • Pisco

Standard ingredients in a Negroni include gin, vermouth and what other liquid?

  • Lemon juice
  • Egg whites
  • Angostura bitters
  • Campari

It's not just a punchline -- the Harvey Wallbanger is a fern bar staple featuring vodka, orange juice, and this odd liqueur.

  • Goldschlager
  • Rumplemintz
  • Galliano
  • Peach Schnaaps

When this is popped into a Martini in lieu of an olive, it becomes a Gibson.

  • Jalapeno pepper
  • Lime wedge
  • Gherkin
  • Cocktail onion

James Bond may be more commonly associated with the Martini, but writer Ian Fleming also had him slugging down Vespers, which are concocted from Lillet Blanc and which two liquors?

  • Brandy & Scotch
  • Gin & Vodka
  • Vodka & Bourbon
  • Bourbon & Brandy

Mix orange juice and this spirit for a hard-hitting Screwdriver.

  • Rum
  • Vodka
  • Champagne
  • Whiskey

Sure, you could ask for a vodka & cranberry with a lime wedge, but it's much more festive to order it this way:

  • Greyhound
  • Salty Dog
  • Cape Cod
  • Madras

If you've got bourbon, mint, and a splash of soda, you're on the right track to make the Derby Day classic, a Mint Julep. What's still missing?

  • Lime
  • Sugar
  • Bitters
  • Nothing

The Bloody Mary is a brunch standard, but this addition transforms it into a hearty Bloody Bull.

  • Beef broth
  • Red Bull
  • A whole hot pepper
  • Pepper vodka

Creme de menthe and cream are terribly tasty together, but if you want a Grasshopper, hop to the store for a bottle of:

  • Vanilla vodka
  • Creme de Cacao
  • Green food coloring
  • Mint extract

A Greyhound gets its distinctive flavor from vodka and this mixer:

  • Sweetened lime juice
  • Pineapple juice
  • Cranberry and orange juice
  • Grapefruit juice

We all know that a Long Island Iced Tea has no tea in the mix, but what liquor isn't part of the standard recipe?

  • Bourbon
  • Vodka
  • Rum
  • Tequila

Filed under: Quizzes, Drink Recipes

Just a Bloody Mary Monday - Feast Your Eyes

COMMENTS 0

by Emily Farris, Posted Jul 27th 2009 @ 10:00AM

bloodymary
Photo: Bionicgrrrl, Flickr
The weekend may be over, but the snapshot of this spicy, saucy elixir from New York City eatery Smith & Mills lets us hold on to that lackadaisical Sunday morning mood just a little bit longer.

It almost makes us forget we're sitting in front of a computer, transporting us instead to a lively brunch table crowded with beverages: coffee mugs, water glasses, orange juice and that ubiquitous and beloved brunch standby -- the Bloody Mary.

A meal in its own right, a proper Bloody Mary is refreshing yet savory, sometimes piquant and often full of surprises. Lurking within the tomato juice and vodka potion might be a crisp stalk of celery, a pickled green bean or a plump olive (as shown here). Best of all, it's one of the few cocktails that's regularly served in a pint glass, giving new meaning to "the more the merrier."

[Via Flickr]

Become a member of the Slashfood Flickr pool to get a shot at having your photos featured in Feast Your Eyes.

Filed under: Feast Your Eyes, Drink Recipes

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The Bloody Mary Turns 75 Years Old Today

COMMENTS 9

by Marisa McClellan, Posted Dec 1st 2008 @ 2:01PM

close up shot of a bloody maryWhile no one tells the exact same story, most historians agree that French bartender Fernand Petiot is responsible for creating the Bloody Mary. He first served a variation of the iconic drink at Harry's Bar in Paris around 1920. He later came to the United States and started slinging drinks at New York's St. Regis Bar. In 1933, he added Tabasco to his already-popular combination of vodka and tomato juice and a brunch specialty was born.

These days, there are endless variations on the original Bloody Mary, but most recipes include salt, pepper, Worcestershire sauce, horseradish and a celery stalk or two. One of my favorite Philadelphia bars, National Mechanics, has a weekend Bloody Mary Bar at which they allow patrons to add their own mix-ins, which allows for vast customization (if you're brave, opt for the house-made Bacon Vodka).

For those of you who are Bloody Mary lovers, what's your favorite twist on the classic?

Many Takes on the Classic Bloody Mary(click thumbnails to view gallery)

Vegan Bloody MaryBloody Mary TrayClose up Bloody MaryBloody Mary Bar

Filed under: Liquor Cabinet, Drink Recipes, Drinks

PhebeGB's Stylelicious Bloody Mary

COMMENTS 6

by AOL Food Editor, Posted Jul 28th 2008 @ 6:00PM


Stylelist assistant editor / former CBGB bartender Phebe Hunnicutt stepped away from the shoe closet for a sec to share her recipe for a crowd-pleasing Bloody Mary. Post your favorite variations in the comments below.

With the possible exception of the Martini, there is no cocktail more personal than the Bloody Mary. Love it or loathe it, everyone seems to have an opinion about this tomato-based drink. After years of bartending and bringing along my personal variation to countless friendly gatherings, I have come up with what I can confidently call a crowd-pleasing mix. If you're already a Bloody Mary-lover there's no doubt you'll have your own personal tweaks, but if you're new to the mixology of the Mary, this recipe is guaranteed to provide you with a yummy starting point.

Recipe after the jump.

Continue Reading

Filed under: Ingredients, Drink Recipes

Caesar, Bloody Caesar

COMMENTS 8

by Joe DiStefano, Posted Oct 7th 2006 @ 4:28PM

No that headline isn't a typo, there really is a drink called a Bloody Caesar. It's Canada's take on a Bloody Mary. I had the dubious pleasure of enjoying several while spending a day in Toronto last week. Look for more dispatches on my Canadian adventures in the near future.

Before I had one of these, I never imagined that our friends to the north had their own mixed drink. Basically a Bloody Caesar is a Bloody Mary that uses Mott's Clamato juice. It seems like a small change but I find them more refreshing. Of course that bracing flavor could also be from the celery-salt around the rim of the glass. After some experimenting at home I find that I like mine with a little garlic pepper and a generous dose of Tabasco.

Bloody Caesar
  • 1 ounce vodka
  • 5 ounces Clamato juice
  • 3 drops of Tabasco
  • 2 drops of Worcestershire
  • Salt and pepper
Rim the edge of the glass with celery salt and garnish with celery and lemon or lime as desired. Did I forget to mention the ice? Perhaps I had one too many Caesars last night.

There are several variations on the Bloody Caesar, including the one that is said to come from Sault Ste. Marie. It's defiining characteristic is the use of a pickle spear as a garnish. Then there's the Russian Caesar. I'm of the opinion that this mutant variety, which consists of borscht, Clamato, vodka and dill was invented by the marketing mavens at Mott's.

Filed under: Ingredients, Drink Recipes

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