Photo: Ron Diggity, Flickr
- The specialty at Koreatown's newest soondae restaurants? Soondae, of course. (That would be blood sausage.)
- A paradise bar is what you might want for your last dessert. (Hence the name?)
- The wine of the week is "lively and fresh and absolutely lovely at this moment." Go for it.
- At Xino, you'll want the salt-and-pepper prawns -- and an outdoor table.










