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20 questions with a Slashfoodie: Stefani Pollack

Stef with cupcakes

When new bloggers join the Slashfood team, we like to make sure they get a proper introduction to our readers. You've met Julie Tilsner, Bob Sassone, Ellen Slattery, Shayna Glick, Sarah J. Gim and Alanna Kaufman. Now meet the latest addition to our team, Stefani Pollack. -- Marisa McClellan

Do you have a personal blog?
Yes. I write Cupcake Project. I am making cupcakes for a friend's wedding. Each week, I make them a new cupcake and in the end, they'll get to pick which three flavors they want at their wedding. Their wedding will be the second wedding I have baked for. The photo above is from the first one.

What is your day job, or rather, what do you do when you're not food blogging?
I develop training materials for corporations. It has nothing to do with food, although I did work for Sara Lee for a while. All employees there got to participate in taste tests, which was a fun way to break up the day.

How long have you been blogging with Slashfood and what is your favorite post?
I've been blogging on Slashfood for about two months. My favorite post so far is, "What we eat may impact greenhouse gas emissions more than eating locally." I liked it because deciding which foods to eat is a topic that I personally wrestle with.

Continue reading 20 questions with a Slashfoodie: Stefani Pollack

Tip of the Day

When it comes time to pull out the corn starch for thickening, try a more flavorful liquid to mix it with.

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